Sometimes when I settle in to write a post for the blog the words just flow onto the screen. The narrative is usually lighthearted, a little bit spunky, and half the time I’m asking my proofreading husband “Did I go too far this time with the crazy phonetics?”
The dog days of summer are finally here and all the fidget spinners are out of school! All the teachers be like “YEEAHHH!!!” and all the parents be like “yeeah…which camps are you signing your kiddo up for?” But everyone…teachers, parents, and fidget spinners alike are definitely ready for picnics, outdoor shindigs, and BBQs!
If a second date happens, you know it’s got potential. In fact, it might have been love at first sight and really the rest is just history waiting to happen. If there wasn’t potential, why would you be going on the second date anyways? Don’t answer that.
Creamy, lemony, therapeutic pasta, fresh asparagus, and toasted almonds. Spring is finally here…I think. At least that’s what I’m hoping because I think we’re all about to go mental if the rain doesn’t agree to a truce.
More time. Deep and meaningful relationships. And good food.
Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat.
“That is TOO MUCH dessert mom!” never said my 4 year old. Kids are reeeally good at imagining the world’s most amazing desserts. And eating it all too. These Salted Caramel Brownie Ice Cream Parfaits are no exception. A bottom layer of brownie topped with vanilla bean ice cream, followed by a healthy drizzle of…