It’s not too soon after last month’s holiday splurge fest to splurge again is it? I don’t want to be the one to whisper temptations in your ear to set aside your Whole30, Sugar Free January, Meatless Monday, Vegan January Challenges…so I’m not going to do that.
THIS POST IS SPONSORED BY FINEX CAST IRON COOKWARE CO. Happy New Year friends! Let’s welcome 2018 with this heart healthy Coconut Tomato Curry with Cod & Brown Rice! I almost left the word COD out of the title because I don’t want you to get the wrong idea about this recipe when you see…
Dear Santa, I made you some cookies. They’re soft, richly flavored with molasses, sweetened with brown sugar, full of delicious holiday spices, and a secret ingredient that make them a little bit healthier without sacrificing all the love and holiday joy that you would want in a delicious gingerbread cookie.
It’s the week before Thanksgiving and I’m coming to you with soup. I’ll confess, I thought it would be a turkey. Maybe you were hoping it would be too. I’m sorry. Next year friends. Buuuuut….if ever there were a soup that you should be making RIGHT NOW, it should definitely be this one.
Sometimes, where I live, it’s as if the entire landscape comes to a sudden agreement that the seasons must change. Almost like a light switch. Summer is switched off to be replaced by brisk, cold mornings blanketed by a grey sky and drizzly rain allowing the leaves as they change into their red and golden…
Sometimes when I settle in to write a post for the blog the words just flow onto the screen. The narrative is usually lighthearted, a little bit spunky, and half the time I’m asking my proofreading husband “Did I go too far this time with the crazy phonetics?”
The dog days of summer are finally here and all the fidget spinners are out of school! All the teachers be like “YEEAHHH!!!” and all the parents be like “yeeah…which camps are you signing your kiddo up for?” But everyone…teachers, parents, and fidget spinners alike are definitely ready for picnics, outdoor shindigs, and BBQs!