Description
Keep cool this summer with these tasty berry popsicles made with sweet Oregon blackberries and granola! These easy popsicles come together with minimal prep and ingredients. Eat them for breakfast or as an afternoon snack when you need to beat the summer heat. Both kids and adults will LOVE them!
Ingredients
Scale
- 2 1/2 cups plain unsweetened yogurt, or Greek yogurt, divided
- 3/4 cup frozen Oregon blackberries, or raspberries
- 4 teaspoons pure maple syrup, divided
- 1 teaspoon vanilla, divided
- approximately 3/4 cup granola, your favorite kind!
Instructions
- In a blender, puree 1 cup yogurt, blackberries, 2 teaspoons maple syrup, and 1/2 teaspoon vanilla until desired consistency is reached. This is your pink layer.
- In a small bowl, mix the remaining yogurt, maple syrup, and vanilla. This is your white layer.
- Add layers to the popsicle mold as follows: 1 tablespoon blackberry yogurt, 1 tablespoon vanilla yogurt, 1-2 teaspoons granola. Repeat once more or until the mold is filled to the top.
- Place cover on the popsicle mold and insert popsicle sticks 3/4 of the way in. Freeze for at least 4 hours, or until hard.
- When ready to eat, run popsicle mold under warm water for several seconds just until popsicles loosen and can be removed.
Notes
Popsicles can be stored in the freezer for up to 3 months.
- Category: Snack, Breakfast, Dessert
- Method: Freeze
- Cuisine: American
- Diet: Gluten Free
