Keep cool this summer with these tasty berry popsicles made with sweet Oregon blackberries and granola! These easy popsicles come together with minimal prep and ingredients. Eat them for breakfast or as an afternoon snack when you need to beat the summer heat. Both kids and adults will LOVE them!
- 2 1/2 cups plain unsweetened yogurt, or Greek yogurt, divided
- 3/4 cup frozen Oregon blackberries, or raspberries
- 4 teaspoons pure maple syrup, divided
- 1 teaspoon vanilla, divided
- approximately 3/4 cup granola, your favorite kind!
- In a blender, puree 1 cup yogurt, blackberries, 2 teaspoons maple syrup, and 1/2 teaspoon vanilla until desired consistency is reached. This is your pink layer.
- In a small bowl, mix the remaining yogurt, maple syrup, and vanilla. This is your white layer.
- Add layers to the popsicle mold as follows: 1 tablespoon blackberry yogurt, 1 tablespoon vanilla yogurt, 1-2 teaspoons granola. Repeat once more or until the mold is filled to the top.
- Place cover on the popsicle mold and insert popsicle sticks 3/4 of the way in. Freeze for at least 4 hours, or until hard.
- When ready to eat, run popsicle mold under warm water for several seconds just until popsicles loosen and can be removed.
The equipment section above contains affiliate links to products I use and love!
To make this recipe even easier, swap out the plain yogurt, maple syrup and vanilla for store bought vanilla yogurt.
This is my favorite homemade granola recipe (but I omit the dried berries when using it in this popsicle recipe). This is my favorite store bought grain free granola (it is about $10 cheaper at Costco).
You can find frozen Oregon blackberries in most grocery stores nationwide. More than 90% of US grown, frozen blackberries are from Oregon! Pretty cool, huh?!
- Category: Snack, Breakfast, Dessert
- Method: Freeze
- Cuisine: American
- Diet: Gluten Free
Keywords: popsicles, yogurt popsicles, healthier popsicles, blackberries, summer treats, snack recipe, gluten free recipe