THIS POST IS SPONSORED BY BARLEAN’S Good morning scuffin. I mean muffin. No, not you. The thing I made. It’s like a scone. But it had a dream of being a muffin. Except it’s not. So then it had a mid-life crisis, followed by the realization that it needed to pave it’s own path in
30 Minutes or Less
When you start wondering if a particular food blogger has fallen off the face of the planet, it can mean one of several things…
Sometimes when I settle in to write a post for the blog the words just flow onto the screen. The narrative is usually lighthearted, a little bit spunky, and half the time I’m asking my proofreading husband “Did I go too far this time with the crazy phonetics?” On a few rare occasions I’ve asked
The dog days of summer are finally here and all the fidget spinners are out of school! All the teachers be like “YEEAHHH!!!” and all the parents be like “yeeah…which camps are you signing your kiddo up for?” But everyone…teachers, parents, and fidget spinners alike are definitely ready for picnics, outdoor shindigs, and BBQs!
If a second date happens, you know it’s got potential. In fact, it might have been love at first sight and the rest is just history waiting to happen. If there wasn’t potential, why would you be going on the second date anyways? Don’t answer that.
Creamy, lemony, therapeutic pasta with sautéed asparagus and toasted almonds. Spring is finally here…I think. At least that’s what I’m hoping because I think we’re all about to go mental if the rain doesn’t agree to a truce.
Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm-fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat. And apparently parfaits, because this happened last time we chatted.