It’s amazing what can be made with just bacon, onions, and bourbon. This bacon jam is a multipurpose flavor explosion! Serve it on your next burger, pizza, stirred into roasted brussels sprouts, in a grilled cheese sandwich, or alongside a cheese board as an appetizer. The options might just be endless.
Hey HEYYY!!! Where are my chips and salsa people?!?!
It’s not too soon after last month’s holiday splurge fest to splurge again is it? I don’t want to be the one to whisper temptations in your ear to set aside your Whole30, Sugar Free January, Meatless Monday, Vegan January Challenges…so I’m not going to do that.
It’s the week before Thanksgiving and I’m coming to you with soup. I’ll confess, I thought it would be a turkey. Maybe you were hoping it would be too. I’m sorry. Next year friends. Buuuuut….if ever there were a soup that you should be making RIGHT NOW, it should definitely be this one.
Hey heyeeee!!! Are you guyz Super Bowling tomorrow?!?! Are you having a party, no party, a little food, A LOT of food? Does it include some chili bacon wrapped dates with Manchego?! Tell me the details of how you Super Bowl. We can make Super Bowl a verb right? I’m thinking since it’s pretty much officially an unofficial holiday with
5 Minute Peanut Sauce! Peanut butter, brown sugar, red chili garlic sauce, rice vinegar, water, lemon, garlic, salt. They meet up for a little dance party in your food processor. You dance while they dance. And Done. Your veggies, your spring rolls, your noodly dishes, your grilled meats, and your face will thank you.
Let’s take a moment. Close your eyes. Take a deep breath in, inhaling deeply through your nose and then letting it all go out through your mouth. Let’s do it again. Inhale deeply and this time clear your mind of all the distractions, all the negativity that tries to take up space, and just let it