Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm-fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat. And apparently parfaits, because this happened last time we chatted.
Gluten-Free Breakfast Recipes
They say breakfast is THE most important meal of the day and they would be right! Give your family or loved ones the strength they need to tackle what lies ahead with one of these delicious gluten-free breakfast recipes!
From Baked Frittatas with Sausage, Kale, and Pesto to Sheet Pan Sweet Potato Hash to Gluten-Free Blackberry Sour Cream Scones with Maple Vanilla Glaze find your next perfect breakfast recipe today!
It’s been way WAY waaeee too long since my last post. So I’d like to make it up to you with these blackberry sour cream scones with maple vanilla glaze. They’re soft, slightly buttery with a warm biscuity texture, loaded with sweet blackberries, then drizzled with a maple vanilla glaze that you might just want to schmear
Keep cool and have a popsicle. How about a grapefruit peach popsicle with maple and thyme!?
Stop. And. Stare. At my favorite chocolate chip chia banana bread. It is SO good friends. So good that my family ate it ALL before I even had a chance to post this. Less than 24 hours and the WHOLE loaf was gone! I may have had a part to play in that. But be
Calling all brunchers! The weekend is approaching! Yes, I know it’s a couple of days away BUT the week is more than half-way done and that means we are more than half-way to a more relaxed morning where we’re not chowing down a quick bowl of cereal and rushing out the door to get grown-ups to
It’s winter. And while winters here in the Pacific Northwest are mild in comparison to other parts of the country, what it does mean for us in the PNW is rain. And a LOT of it. Which also means a perpetual grey sky. Combine the rain and grey sky with a full blown head cold