It’s the week before Thanksgiving and I’m coming to you with soup. I’ll confess, I thought it would be a turkey. Maybe you were hoping it would be too. I’m sorry. Next year friends. Buuuuut….if ever there were a soup that you should be making RIGHT NOW, it should definitely be this one.
More time. Deep and meaningful relationships. And good food.
Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm-fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat. And apparently parfaits, because this happened last time we chatted.
Happy belated Thanksgiving friends! Did you have a nice turkey vacay? Have you finished off all your leftovers? Is it just me or do ya feel kinda sad inside when the leftovers are gone? Every Thanksgiving there’s so much angst over what to cook, all the prepping and grocery shopping and then when the big
I need a snack. You need a snack. My kids need a snack ALL.THE.TIME. Snacks make the world go round.
I originally intended to write up some smart, witty post about this Spicy Red Quinoa Salad that I wanted to share with you today. A post that focused on a dish that is fantastic and flavorful, great for summer, loads of health benefits, yada yada yada…. But today I can’t write that post.
Break out the breath mints because this 5 Minute Green Garlic Dip is completely worth the crazy garlic breath that will follow after devouring this dip! This dip is creamy, garlicky, takes only 5 minutes to make, and I’m totally obsessed with it right now.