If you are Italian please do not read any further …. I’m pretty sure you were born instinctively knowing how to make Pesto Genovese. You were probably given a marble mortar and a wooden pestle before you could even walk and the multi-generational family recipe passed on to you from your Nonna or your Mama is ingrained on your brain like a tattoo….
It’s winter. And while winters here in the Pacific Northwest are mild in comparison to other parts of the country, what it does mean for us in the PNW is rain. And a LOT of it. Which also means a perpetual grey sky. Combine the rain and grey sky with a full blown head cold…
An easy and delicious hummus recipe that’s smooth and creamy.