Keep cool this summer with these tasty berry yogurt popsicles made with sweet Oregon blackberries and granola! These easy popsicles come together with minimal prep and ingredients. Eat them for breakfast or as an afternoon snack when you need to beat the summer heat. Both kids and adults will LOVE them!
Our favorite Mexican street corn is turned into a tangy, creamy, and slightly spicy corn salad perfect for cookouts, backyard BBQs, or an easy weeknight dinner. This perfect summer side dish is tasty with grilled chicken, steak, or your favorite seafood.
Bring on the fresh produce, simple ingredients, and flavors that sing of warmer days with backyard bbqs and picnics with this Mediterranean Bean Salad! A satisfying and filling salad that is perfect for lunch or dinner! Or serve it as a side dish with grilled chicken, fish, or shrimp.
This is my 20-minute bowl of comfort. Chicken, fire-roasted tomatoes, black beans, onion, green chiles, and corn served over rice and topped with all the things that make our food souls sing (think avocado, sour cream, cilantro, big squeeze of lime, and some grated cheddar). Simple, comforting, and tasty.
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION Simple, healthy, adaptable, and so very tasteeeee. Berry overnight oats are my new thing. And should also be your new thing if they aren’t already. Why?! Because I said so. Juuust kidding. But not really.
It’s time to cozy up with a bowl of this gluten-free flu fighting chicken soup. Because, let’s be honest. This has been a tough season of illness for so many. My household included. Yours too?
Gooood mooooorning! Breakfast is calling. Can you hear it? It’s beckoning us to lay aside the toast, the bowl of cereal, or the notion of skipping breakfast (how do those people survive the day?) and to have a breakfast that promises to take away the winter ho-hums. Say hello to your new sheet pan breakfast.