I originally intended to write up some smart, witty post about this Spicy Red Quinoa Salad that I wanted to share with you today. A post that focused on a dish that is fantastic and flavorful, great for summer, loads of health benefits, yada yada yada…. But today I can’t write that post.
Break out the breath mints because this 5 Minute Green Garlic Dip is completely worth the crazy garlic breath that will follow after devouring this dip! This dip is creamy, garlicky, takes only 5 minutes to make, and I’m totally obsessed with it right now.
I’m on a brussels sprout kick. A couple of weeks ago I posted a very autumn-ish sprout recipe which I feel like is sooo taboo to do around here. Pacific Northwesterners like to keep things seasonal ya know. So I kinda broke the PNW foodie rules, but sometimes with food ya just gotta.
There’s a bright blue sky in the PNW and the temperatures are starting to rise! And it’s AAAWE-SOME! If it’s not sunny and warm where you are, get on a plane and come here. Like right now. And hurry, because I feel like me telling you to come here right now to enjoy the sunniness…
Stop. And. Stare. At my favorite chocolate chip chia banana bread. It is SO good friends. So good that my family ate it ALL before I even had a chance to post this. Less than 24 hours and the WHOLE loaf was gone! I may have had a part to play in that. But be…
An easy and delicious hummus recipe that’s smooth and creamy.