5 Minute Peanut Sauce! Peanut butter, brown sugar, red chili garlic sauce, rice vinegar, water, lemon, garlic, salt. They meet up for a little dance party in your food processor. You dance while they dance. And Done. Your veggies, your spring rolls, your noodly dishes, your grilled meats, and your face will thank you.
Happy belated Thanksgiving friends! Did you have a nice turkey vacay? Have you finished off all your leftovers? Is it just me or do ya feel kinda sad inside when the leftovers are gone? Every Thanksgiving there’s so much angst over what to cook, all the prepping and grocery shopping and then when the big
I need a snack. You need a snack. My kids need a snack ALL.THE.TIME. Snacks make the world go round.
I originally intended to write up some smart, witty post about this Spicy Red Quinoa Salad that I wanted to share with you today. A post that focused on a dish that is fantastic and flavorful, great for summer, loads of health benefits, yada yada yada…. But today I can’t write that post.
Break out the breath mints because this 5 Minute Green Garlic Dip is completely worth the crazy garlic breath that will follow after devouring this dip! This dip is creamy, garlicky, takes only 5 minutes to make, and I’m totally obsessed with it right now.
There’s a bright blue sky in the PNW and the temperatures are starting to rise! And it’s AAAWE-SOME! If it’s not sunny and warm where you are, get on a plane and come here. Like right now. And hurry, because I feel like me telling you to come here right now to enjoy the sunniness