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    Home ➞ Season

    Gluten-Free Recipes for Every Season

    Tasty gluten-free recipes for Spring, Summer, Winter and Fall!

    Two blueberry margaritas garnished with a blueberry and a lime wheel are ready to be served!

    Blueberry Margarita

    Fig, prosciutto and port salut cheese crostini are topped with a drizzle of balsamic reduction.

    Crostini with Fig & Prosciutto

    A green salad with grapefruit, cherry tomatoes, and beets.

    Winter Citrus Beet Salad with Balsamic Dressing

    Fruit & nut energy bites are covered in shredded coconut and served on a white rectangular plate.

    Fruit & Nut Energy Balls

    Creamy mashed potatoes and butternut squash in a white bowl.

    Dreamy Mashed Potatoes with Butternut Squash

    A big pot of chili.

    One Pot Chili

    Grapefruit peach popsicles are laid out on a white plate with slices of fresh grapefruit and sprigs of fresh thyme.

    Grapefruit Peach Popsicles with Maple + Thyme

    A white bowl with spicy red quinoa salad. A halved avocado, limes, and a fork sit nearby.

    Spicy Red Quinoa Salad

    A tray of chocolate chip everything cookies!

    Chocolate Chip Everything Cookie

    A hand is holding an ice cream cone with two scoops ice cream topped with a strawberry and chocolate.

    No-Churn Red Wine, Strawberry & Salted Dark Chocolate Ice Cream

    Sliced grilled chicken with gnocchi, sautéed butternut squash, and kale in a creamy sauce topped with grated parmesan.

    Date Night Gnocchi

    A large serving bowl with brussels sprouts and pancetta salad with chili lime vinaigrette. Two serving utensils rest alongside it.

    Brussels Sprout and Pancetta Salad with Chili-Lime Vinaigrette

    Pan-roasted brussels sprouts with apple chunks, pecans, and sausage are served on a white shallow bowl.

    Sautéed Brussels Sprouts with Sausage, Apples, & Pecans

    A large bowl of Three Bean Salad served with lemon wedges.

    Three Bean Salad

    A beautiful gluten free crustless zucchini bacon quiche topped with sliced tomatoes and melted cheese.

    Crustless Zucchini Bacon Quiche

    A plate of creamy pesto pasta topped with sun-dried tomatoes and grilled chicken. A perfect meal for any night!

    Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes

    A jar of fresh Pesto Genovese.

    Pesto Genovese

    A baking sheet with freshly baked granola.

    Tasty Everything Granola

    A bowl of hummus with crackers dipped into it and kalamata olives on top.

    Smooth & Creamy Hummus

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    Hi! I'm Shannon

    Shannon Emery of Pass Me Some Tasty

    Welcome to Pass Me Some Tasty!
    This is where you will find easy, tasty gluten-free recipes that EVERYONE will love.
    I hope you discover new favorites that both you and your whole family will enjoy!
    LEARN MORE


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    Winter Recipe Favorites!

    A large bowl of Three Bean Salad served with lemon wedges.

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    Southwest Chicken Rice Bowl

    A hand reaches for a square of gluten-free coffee cake.

    Gluten-Free Coffee Cake

    Sliced grilled chicken with gnocchi, sautéed butternut squash, and kale in a creamy sauce topped with grated parmesan.

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    A close-up view of creamy roasted mashed garlic cauliflower.

    Roasted Garlic Mashed Cauliflower

    A white bowl of quinoa tabbouleh served with a gold spoon.

    Quinoa Tabbouleh

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