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    Home

    Travel

    Find travel tips, hotel suggestions, gluten-free restaurant recommendations, and must-see sights for some of Shannon's favorite travel destinations!

    A Peruvian woman walking through the Sacred Valley with her horse and dog following along behind her.

    A Trip to Peru

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    Hi! I'm Shannon

    Shannon Emery of Pass Me Some Tasty

    Welcome to Pass Me Some Tasty!
    This is where you will find easy, tasty gluten-free recipes that EVERYONE will love.
    I hope you discover new favorites that both you and your whole family will enjoy!
    LEARN MORE


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    Popular Posts

    • A plate of creamy pasta with sausage and wooden handled fork.
      One Pot Creamy Cajun Sausage Pasta
    • Two bowls of southwest chicken and rice topped with cilantro, avocado, and sour cream. Served with lime wedges.
      Southwest Chicken Rice Bowl
    • A white baking dish with freshly baked blueberry crisp.
      Gluten-Free Blueberry Crisp
    • Meatballs are piled on topped of a plate spaghetti marinara.
      Easy Gluten-Free Meatballs
    • Two bowls of butternut squash soup sitting next to a pot of soup.
      The Best Creamy Butternut Squash Soup

    Winter Recipe Favorites!

    A close-up of a beautiful jar of bright-red sun-dried tomato pesto.

    Sun-Dried Tomato Pesto

    A sheet pan of roasted vegetables topped with baked eggs, avocado slices, and served over spinach.

    Sheet Pan Sweet Potato Hash with Baked Eggs & Romesco

    A white bowl with spicy red quinoa salad. A halved avocado, limes, and a fork sit nearby.

    Spicy Red Quinoa Salad

    A bowl of ramen with savory ground beef, sautéed vegetables, gluten free rice ramen noodles, and a yolky fried egg!

    Simple Beef Ramen Bowl

    Two blueberry margaritas garnished with a blueberry and a lime wheel are ready to be served!

    Blueberry Margarita

    Gluten-free pumpkin cupcakes topped with a piped swirl of cinnamon cream cheese frosting.

    Heavenly Gluten-Free Pumpkin Cupcakes

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