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Favorite Chocolate Chip Chia Banana Bread - Moist, soft and loaded with healthy ingredients! A delicious alternative to traditional banana bread. | passmesometasty.com

Favorite Gluten-Free Chocolate Chip Chia Banana Bread


  • Author: Pass Me Some Tasty
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: Serves 10 1x

Description

Moist, soft and loaded with healthy ingredients. This chocolate chip chia banana bread is a delicious gluten-free alternative to traditional banana bread.


Scale

Ingredients


Instructions

  1. Preheat the oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or oil well with coconut oil.
  2. Using a stand mixer beat the eggs and coconut sugar on high for 7 or 8 minutes until the mixture is thick and light in color (see picture in post).
  3. Meanwhile, mix the dry ingredients together in a bowl.
  4. When the egg mixture is ready, turn the mixer to a low setting and add in the following order: vanilla extract, coconut oil, applesauce and mashed bananas. Mix well.
  5. Add the dry ingredients, chocolate, and walnuts mixing gently until everything incorporates.
  6. Transfer mixture to a loaf pan. Sprinkle top with chia seeds and chocolate chips (optional).
  7. Bake for 45 minutes or until an inserted toothpick comes out clean.
  8. Enjoy!

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