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    Home ➞ All Recipes ➞ Dessert

    No-Churn Red Wine, Strawberry & Salted Dark Chocolate Ice Cream

    Published: June 17, 2016 // Updated: June 17, 2019 // by Shannon Emery

    Jump To RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure policy.

    A hand is holding an ice cream cone with two scoops ice cream topped with a strawberry and chocolate.
    An ice cream scoop digs into a container of no-churn red wine, strawberry, and salted dark chocolate ice cream.
    A metal loaf pan containing no-churn red wine, strawberry, and salted dark chocolate ice cream is topped with several strawberry slices. An ice cream scoop lays nearby with more strawberries and chocolate chunks for topping.

    A no-churn, light, summery, red-wine infused ice cream with hints of strawberry and salted dark chocolate. Takes only 10 minutes to prep and 4 hours to freeze before you can indulge in this adult-only ice cream.

    A hand is holding an ice cream cone with two scoops ice cream topped with a strawberry and chocolate.

    Sorry kids, this ice cream is for adults only.

    No-churn red wine, strawberry, and salted dark chocolate ice cream. Just dwell on that for a moment (feel free to use picture above for dwelling inspo)....

    Okay, you should probably stop licking the computer/phone screen now. It's just a picture.

    BUUUT you could be actually eating the real thing in just 4 hours!

    Leave your ice cream maker in the cupboard because when it comes to crazy good ice cream, we don't want to have to wait around for it. No pre-freezing your ice cream container, no cooking heavy cream and milk and then whisking in egg yolks hoping to create a no-clump custard, and definitely no waiting for your ice cream maker to finish churning before you can even get to the freezing process. This ice cream is happening now friends. Yeeaaasss!

    A metal loaf pan filled with ice cream and topped with strawberry halves and chocolate shavings.

    I am thanking my mother-in-law for this ice cream inspiration (and sharing the ice cream with her too, obvs).

    My hubby, kiddos, and I have been living with my in-laws for the past 8 months after we decided to put our house on the market and watched it sell SUPER fast. It was at that point my hubby and I began to wonder where on earth we were going to move to. Might I suggest that knowing where you are going to move before you decide to sell your home can be a wise decision, but in our case we embraced it (somewhat anxiously, okay maybe very anxiously) as a new and exciting adventure. That adventure has temporarily led us to my in-laws house.

    And well, when you live with family for an extended period of time you learn things about each other that you didn't know before. Like my mother-in-law likes to eat her ice cream with red wine poured over the top of it.

    An ice cream scoop digs into a container of no-churn red wine, strawberry, and salted dark chocolate ice cream.

    I saw my MIL in the kitchen one evening with this little cup of vanilla ice cream and spied her trying to covertly drizzle some red wine on top of it and escape from the kitchen without anyone noticing. I was like, "whoa Whoa WHOA! Not so fast lady!" This idea of red wine on ice cream has seriously never crossed my mind. But I think it's genious!

    And then one thing led to another...

    --> What if I made ice cream with the red wine IN it?!

    --> And salted dark chocolate is SOOO good with a glass of wine, so yes, chocolate must obviously be in the ice cream too.

    --> But wait! Strawberries are still in season and well, strawberries & dark chocolate & red wine are like the Three Amigos of a simple, yet decadent dessert. I'm really liking where this is heading.

    Two ice cream dishes are filled with ice cream. A couple of sliced strawberries and hunks of chocolate garnish the tops.

    And then it happened. A light, summery, red-wine infused ice cream with hints of strawberry and salted dark chocolate came into being.

    And now friends, at least my 21 and over crew, I officially welcome you to the weekend. xo

    More tasty frozen treats!

    • Berry Yogurt Popsicles with Granola eat for breakfast or dessert
    • Grapefruit Peach Popsicles with Maple + Thyme a surprisingly tasty combo!
    • Chocolate Chip Cookie Dough Popsicles dreams do come true

    Did You Make This Recipe?!

    If you make this recipe, I’d love to hear about it! Leave a comment and a star rating below! I greatly appreciate your feedback and it is also so helpful for other PMST readers who are thinking about making the recipe. Remember to snap a photo and tag @passmesometasty on Instagram so I can see!

    Print
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    A hand is holding an ice cream cone with two scoops ice cream topped with a strawberry and chocolate.

    No-Churn Red Wine, Strawberry & Salted Dark Chocolate Ice Cream


    5 from 3 reviews

    • Author: Shannon Emery
    • Prep Time: 10 mins
    • Freeze Time: 4 hours
    • Cook Time: 0 minutes
    • Total Time: 10 mins
    • Yield: Serves 10 (makes about 7 cups) 1x
    Print Recipe
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    Description

    A no-churn, light, summery, red-wine infused ice cream with hints of strawberry and salted dark chocolate. Takes only 10 minutes to prep and 4 hours to freeze before you can indulge in this adult-only ice cream.


    Ingredients

    Scale
    • 2 cups heavy cream
    • 2 teaspoons vanilla extract
    • 1 (14oz) can sweetened condensed milk
    • ½ cup red wine (I used Tempranillo)
    • 1.4 oz salted dark chocolate, coarsely grated (I used 5 squares of Alter Eco brand "Deep Dark Sea Salt")
    • ¾ cup strawberries, stems removed and diced into small pieces
    • gluten-free ice cream cones (optional)

    Instructions

    1. Add the heavy cream and vanilla to the bowl of a stand mixer fitted with the whisk attachment (or use a handheld electric mixer). Turn mixer on high and whip until stiff peaks form. Once stiff peaks have formed and with the mixer still running, slowly pour in the sweetened condensed milk.
    2. Turn the mixer off, remove the bowl, and gently stir in wine, strawberries, and salted dark chocolate.
    3. Transfer to a 9x5 inch loaf pan. Cover and freeze until firm, at least 4 hours.
    4. Let ice cream sit at room temperature for 5–7 minutes, then scoop and serve in an ice cream cone!

    Equipment

    Image of Stand Mixer

    Stand Mixer

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    Image of Loaf Pan

    Loaf Pan

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    Notes

    The equipment section above contains affiliate links to products I use or recommend.

    • Category: Dessert
    • Method: Freeze
    • Cuisine: American
    • Diet: Gluten Free

    Keywords: ice cream, wine, strawberries, dessert, gluten free

    Did you make this recipe?

    Tag @passmesometasty on Instagram. I'd love to see what you made!

    Recipe Card powered byTasty Recipes

    Disclaimer: All brand recommendations are purely my own opinion. I am in no way sponsored by the brands mentioned or compensated by any brand for my recommendations. This post may also contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me to maintain this website. Thank you for your support!

    More Gluten-Free Dessert Recipes

    • Gluten-Free Coffee Cake
    • Gluten-Free Apple Pear Galettes with Pecan Streusel
    • Heavenly Gluten-Free Pumpkin Cupcakes
    • Gluten-Free Oatmeal Raisin Cookies

    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Catherine Ternent

      August 18, 2018 at 6:16 am

      Easy to make and dinner party winner. Simply stupendous.

      Reply
      • Shannon

        August 18, 2018 at 2:33 pm

        Awesome Catherine! I'm so happy you and your dinner party guests loved it! Thanks for sharing!

        Reply
    2. Christine

      July 21, 2018 at 2:07 pm

      Hadn't made no churn ice cream before but had to try it. It was really delicious - light, creamy and the combination was surprisingly good. I think next time I'll try it with cherries, though, as they're in season right now.






      Reply
      • Shannon

        July 22, 2018 at 4:07 pm

        So glad to hear you enjoyed it Christine! And that sounds like a great idea to try cherries in this. I'm sure cherries would be wonderful too!

        Reply
    3. Carley Schweet

      March 02, 2018 at 7:59 pm

      OMG I just saw this. Will have to make it and let you know !! amazing!






      Reply
    4. Leah

      January 16, 2018 at 2:35 pm

      Oh me oh my I was hoping you would submit this to the Valentines Dessert Round-up!! I LOVE this recipe and I LOVE your site!! THANK YOU THANK YOU THANK YOU!!!!!!! Round-up should be up by Friday!!

      Reply
      • Shannon

        January 16, 2018 at 3:42 pm

        Thanks so much Leah! That's so kind of you. I look forward to seeing all the tasty desserts on your round-up! <3

        Reply
    5. kabinedasnovinhas.com

      December 22, 2017 at 6:38 pm

      Red wine dark chocolate are a heavenly match and something I just HAD to try.

      Reply
      • Shannon

        December 23, 2017 at 6:15 am

        Haha yes! I'm with you. Red wine and dark chocolate is never really optional, right? ; )

        Reply
    6. Elsie

      December 16, 2016 at 2:40 am

      Yummy Yummy Yumm!! I Can never have enough of this!

      Reply
    7. Briggie

      July 20, 2016 at 10:54 am

      We had this icecream at a family event and everybody loved it

      Reply
      • Shannon

        July 20, 2016 at 9:12 pm

        Awesome! Sharing it with family is the best!

        Reply
    8. Joseph

      June 20, 2016 at 9:07 pm

      Two scoops is not enough! I'll take three please!






      Reply
    9. Sasha @ Eat Love Eat

      June 20, 2016 at 2:16 pm

      What a cool combination! It looks delicious 🙂 I would never have thought to put red wine in ice cream!

      Reply
      • Shannon

        June 20, 2016 at 3:12 pm

        It's sooo good Sasha! You've got to try it and let me know what you think!

        Reply

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