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Pass Me Some Tasty

Tasty gluten-free recipes and inspiration for your dinner table.

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A close-up of a beautiful jar of bright-red sun-dried tomato pesto.

Sun-Dried Tomato Pesto

A close-up of view of potato salad with caramelized onions, slices of hard boiled eggs, chunks of salty crispy bacon, and fresh herbs.

Potato Salad with Caramelized Onions & Fresh Herbs

Circle and star shaped gluten-free raspberry hand pies with white chocolate drizzle rest on a cooling rack. a hand it reaching forth to grab one.

Gluten-Free Raspberry Hand Pies with White Chocolate Drizzle

Chocolate chip cookie dough popsicles in a popsicle mold waiting to be eaten.

Chocolate Chip Cookie Dough Popsicles

A bowl of avocado black bean salsa with tortilla chips tucked into the sides and scattered on the countertop.

Avocado Black Bean Salsa

A beautiful spiralized zucchini salad with grape tomatoes, feta, and avocado tossed together on a square white serving dish.

Tomato Avocado Zucchini Salad

A close-up view of a jar of blackberry chia seed jam made with Oregon Marionberry blackberries.

Instant Pot Blackberry Chia Jam

A large salad bowl with arugula spinach salad with thinly sliced onions and tangerine slices.

Arugula Spinach Salad with Winter Citrus

A bowl of tasty, gluten free bibimbap with savory ground beef, sautéed vegetables, gluten free rice ramen noodles, and a yolky fried egg!

Simple Beef Bibimbap Ramen

Two plates of chicken coq au vin blanc topped with crispy bacon pieces, carrots, mushrooms, and a tasty, white wine gravy-like sauce. Two rose colored glasses with a bottle of Riesling sit nearby.

Instant Pot Coq au Vin Blanc

Gluten free cheesy green bean casserole topped with crisp sautéed onion in a white baking dish. Salt and pepper shakers and a couple of forks and plates lay nearby.

Gluten Free Cheesy Green Bean Casserole

A plate of Kaiserschmarrn topped with roasted Oregon Marionberries and their juices. A silver fork rests nearby.

Kaiserschmarrn with Roasted Berries

The most delicious pumpkin cupcakes with cream cheese frosting and lightly sprinkled with cinnamon arranged on varied cake plates and serving dishes.

Little Pumpkin Baby Shower

A bowl of roasted red pepper and tomato soup topped with burrata and a dollop of fresh pesto. A small jar of fresh pesto sits nearby next to salt and paper shakers.

Roasted Red Pepper Tomato Basil Soup

A white plate with about a dozen no bake oatmeal cookie energy bites.

No Bake Oatmeal Cookie Energy Bites

A pan with four Halloumi & veggie skewers waiting to be grilled.

Grilled Garlic Lemon Halloumi & Veggie Skewers

A large baking dish of healthier blackberry apple hazelnut crisp alongside two bowls of the crisp served with vanilla ice cream.

Healthier Blackberry Apple Hazelnut Crisp

A large plate of superfood morning scuffins. Two smaller plates with a scuffin each and a mug with a hot morning beverage nearby.

Superfood Morning Scuffins + Giveaway

A close up view of 3 large gf chocolate chip cookies resting on a white plate next to a black and white striped kitchen towel.

The Best (& Easiest) Gluten-Free Chocolate Chip Cookies

Smoked salmon dip with dill and capers served with almond crackers and sweet potato chips.

Smoked Salmon Dip with Dill & Capers

A cast iron skillet and bowls of coconut tomato curry with cod and brown rice. Garnished with lime wedges and Italian parsley.

Coconut Tomato Curry with Cod & Brown Rice

A close up few of gluten free gingerbread cookies topped with cream cheese frosting on a cooling rack.

Gluten-Free Gingerbread Cookies with Cream Cheese Frosting

A bowl of butternut squash soup on a wooden tabletop with a napkin loosely draped next to it. A silver spoon and a small bowl of soup toppings are next to it.

The Best Creamy Butternut Squash Soup

A creamy and satisfying bowl of risotto resting on a wood table. A wooden handled fork rests alongside the risotto.

Portobello & Shiitake Risotto

A beautiful salad of spiralized cucumbers, mango, avocado, and soft goat cheese with lime.

Spiralized Cucumber Summer Salad

Picnic Perfect Kale Quinoa Salad - The PERFECT heart-healthy salad for picnics, BBQs, or travel! Quinoa, kale, toasted walnuts, juicy apples, and cranberries are tossed in a cider vinaigrette for a super tasty main dish or a delicious side dish. Naturally gluten-free and vegetarian. | passmesometasty.com

Picnic Perfect Kale Quinoa Salad + Cider Vinaigrette

Gnocchi Marinara with Sausage & Peppers - Gluten free gnocchi tossed with sautéed Italian chicken sausage, onions, peppers, and garlic marinara for a slightly spicy & satisfying 20-minute meal! | passmesometasty.com

Gnocchi Marinara with Sausage & Peppers

A bowl of pasta with asparagus, creamy, lemony goat cheese sauce, and toasted almonds. Lemon slices garnish the dish.

Creamy Lemon Pasta with Asparagus & Toasted Almonds

Pineapple Pulled Pork with Cauliflower “Rice” + Guacamole - Pork shoulder slow cooked with fresh pineapple, bacon, garlic, and apple cider vinegar. Then served over cilantro lime cauliflower "rice" and topped with fresh guacamole. Gluten and Dairy Free. | passmesometasty.com

Slow Cooker Pineapple Pulled Pork with Cauliflower Rice + Guacamole

Coconut Chia Parfaits with Fresh Berries - With just 6 ingredients, these Coconut Chia Parfaits with Fresh Berries are a quick and easy superfood breakfast or a beautiful treat for a brunch or party. Recipe courtesy of Natural Contents Good Food For Everyone: Farm Fresh Clean Eating by Danielle Gaebel (Published by Natural Contents.com LLC; 2016); reprinted with permission. | passmesometasty.com

Coconut Chia Parfaits with Fresh Berries + Giveaway!

Salted Caramel Brownie Ice Cream Parfaits

Chili bacon wrapped dates are served on a white rectangular plate. Chili powder is in a small dish off to the side.

Chili Bacon Wrapped Dates with Manchego

Easy 20-Minute Shrimp Tacos

A close-up view of the insides of the a vegan salad spring roll.

Vegan Salad Spring Rolls

A dish of 5-Minute Peanut Sauce surrounded by a rainbow of veggies.

5 Minute Peanut Sauce

A Blue Q Margarita in a cocktail glass with a salted rim. and garnish wish a lime wheel and a blueberry. Silver cocktail shaker, limes wedges, salt, blueberries, and blue q sauce in the background.

Blue Q Margarita

Fig, prosciutto and port salut cheese crostini are topped with a drizzle of balsamic reduction.

Crostini with Fig & Prosciutto

A white rectangular plate with a stack of fruit and nut energy bites.

Fruit & Nut Energy Bites

Apple & Pear Galettes with Pecan Streusel - Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is then topped off with a pecan streusel. (GF) | passmesometasty.com

Gluten-Free Apple & Pear Galettes with Pecan Streusel

Dreamy Mashed Potatoes with Butternut Squash - Naturally creamy and delicious Japanese sweet potatoes, butternut squash, and garlic are steamed and then mashed with butter, sour cream, and milk to create these dreamy mashed potatoes that are the perfect side dish for any holiday gathering. | passmesometasty.com

Dreamy Mashed Potatoes with Butternut Squash

Easy One Pot Game Day Chili - An easy one pot chili that is perfect for fall and for the big game! Make it the day before, serve it up at your tailgater, or let it simmer on the stove while you watch the game at home! Can be made vegan or con carne. | passmesometasty.com

Easy One Pot Game Day Chili

A baking sheet with freshly baked blackberry sour cream scones with a drizzle of dreamy maple vanilla glaze on top. A small dish of maple vanilla glaze sits off to the side.

Gluten-Free Blackberry Sour Cream Scones with Maple Vanilla Glaze

Grapefruit Peach Popsicles with Maple + Thyme - Keep cool and eat these grapefruit peach popsicles! This refreshing treat features pink grapefruit, sweet peaches, yogurt & thyme infused maple syrup. | passmesometasty.com

Grapefruit Peach Popsicles with Maple + Thyme

Green Salad with Grapefruit and Red & Golden Beets + Balsamic Dressing - A super healthy and gorgeously delicious salad that is quick and easy to prepare! | passmesometasty.com

Green Salad with Grapefruit and Red & Golden Beets + Balsamic Dressing

Amazing GF Classic Lasagna

A white bowl with spicy red quinoa salad. A halved avocado, limes, and a fork sit nearby.

Spicy Red Quinoa Salad

Chocolate Chip Everything Cookie - A soft, chewy, chocolatey cookie loaded with everything! Features buckwheat, oats, pecans, coconut flakes and chocolate chips! Gluten free. | passmesometasty.com

Chocolate Chip Everything Cookie

A hand is holding a gluten-free ice cream cone with two scoops of no-churn red wine, strawberry, and salted dark chocolate ice cream.

No-Churn Red Wine, Strawberry & Salted Dark Chocolate Ice Cream

5 Minute Green Garlic Dip - A healthy, creamy, garlicky dip that can be made in less than 5 minutes! Perfect for snacking with crackers, chips, or raw veggies. | passmesometasty.com

5 Minute Green Garlic Dip

Sliced grilled chicken with gnocchi, chopped butternut squash, and kale in a creamy sauce topped with grated parmesan.

Date Night Gnocchi

A large serving bowl with brussels sprouts and pancetta salad with chili lime vinaigrette. Two serving utensils rest alongside it.

Brussels Sprout and Pancetta Salad with Chili-Lime Vinaigrette

A slice of chocolate chip brownie cheesecake.

Chocolate Chip Brownie Cheesecake

Sweet and savory pan roasted brussels sprouts with Honeycrisp apples, pecans, and sausage.

Sweet & Savory Pan Roasted Brussels Sprouts

A large bowl of Three Bean Salad served with lemon wedges.

Three Bean Salad

Favorite Chocolate Chip Chia Banana Bread - Moist, soft and loaded with healthy ingredients! A delicious alternative to traditional banana bread. | passmesometasty.com

Favorite Gluten-Free Chocolate Chip Chia Banana Bread

A beautiful gluten free crustless zucchini bacon quiche topped with sliced tomatoes and melted cheese.

Crustless Zucchini Bacon Quiche

A plate of creamy pesto pasta topped with sun-dried tomatoes and grilled chicken. A perfect meal for any night!

Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes

A jar of fresh Pesto Genovese.

Pesto Genovese

Tasty Everything Granola - A hearty granola loaded with walnuts, almonds, an assortment of dried berries and infused with coconut, maple syrup, and cinnamon. Perfect for snacking, on its own with milk, or for added protein serve over yogurt. | passmesomtasty.com

Tasty Everything Granola

A bowl of smooth and creamy hummus surrounded by vegetable chips, mini bell peppers, cucumbers, and kalamata olives.

Smooth & Creamy Hummus

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About Me

Hi! I'm Shannon: the gluten-free recipe maker, photo taker, and food blogger behind Pass Me Some Tasty. I love how delicious food has the unique ability to bring people together from all walks of life. I hope you enjoy my recipes and that they will inspire conversation and community around your dinner table. Read More →

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Follow @passmesometasty on Instagram | #passmesometasty to be featured

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When a friend sends you a message asking if you’d like a bag of fresh figs that came from their neighbor’s tree, the answer is obvious. My friend’s neighbor planted the tree in 1940. They watered it, nurtured it, cared for it and now almost 80 years later the tree produces an overflowing abundance of beautiful green figs with vibrant pink centers. ⠀
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On a different note, my birthday is this Friday. 🎉 I’ll be 39. I don’t mind saying the number out loud or sharing it with others. I don’t lament the fact that I’m going to be another year older. It is a day where I will definitely eat cake and ice cream but I will also celebrate the blessing it is to have made it another year around the sun. It’s also a time where I give thanks for all the ways that Jesus has worked in my life over the past year - the ways He smoothed out a few more of my rough edges, the ways He opened my eyes and my heart just a little bit more to the world around me and the people it contains, the ways He carried me when things were harder than I would have liked, and the many, many ways He showed me His blessings through both the small things and the big things. And it’s a time that I give thanks for my health, wellness, and for the gift of life itself, which is something I don’t ever want to take for granted. Life is fleeting and the unexpected can happen for lack of a better word, unexpectedly. ⠀
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My birthday wish this year is that I would continue to enjoy the gift of another year around the sun. That I would be open to the loving work of Jesus in my life so that someday when I am 80, like that fig tree, I will be able to look back and see an abundance of fruit in my life giving evidence of a life well spent. ⠀
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Now back to those figs…I’m thinking a generous schmear of soft goat cheese with a drizzle of honey over the top might be in order.⠀
How do you like to eat fresh figs?⠀

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Remember that Instant Pot Blackberry Jam we made a couple of months ago??? Easiest of all homemade jams is making an appearance again in a new recipe this week! But this time with raspberries so stay tuned! ⠀
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I love supporting my local berry farmers and I love having homemade raspberry jam in the blink of an eye in season and "out" of season. I'm not shunning all the good things that come with eating seasonally but I also have no intention of becoming a seasonal elitist should someone offer me homemade raspberry jam, ANY season of the year. Oregon berry farmers pick those tasty raspberries at the peak of ripeness and freeze them within 24 hours locking in maximum taste, juiciness, and nutrition. ⠀
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And what does that mean for you and me??? Homemade raspberry jam all year round babe. Ooooh yeeaah...⠀
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Recipe for Instant Pot Raspberry Jam:⠀
1) Add 4 cups frozen Oregon raspberries, 2 tablespoons pure maple syrup, and 2 tablespoons lemon juice to your Instant Pot. Stir briefly to coat the berries.⠀
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2) Close and lock the lid on the IP. Position steam release handle to Sealing. Set Pressure Cook function (or your IP might say Manual) to 1 minute. Set Pressure Level function to High.⠀
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3) Once finished cooking, allow the IP to naturally release for 10 minutes before turning the steam release handle to Venting position. Press Cancel, turn the IP off and remove the lid.⠀
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4) With a fork or a potato masher, mash the berries to desired consistency. (I like my jam a little more on the chunky side.)⠀
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5) Add 1/3 cup chia seeds and stir quickly to incorporate and to prevent the chia seeds from clumping. You’ll notice within minutes that the jam will begin to develop a thicker consistency as the chia seeds unleash their magic and turn the berry mixture into jam! Allow the jam to rest for 15 minutes or so.⠀
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6) Transfer jam to preferred storage container and place in refrigerator to cool. I allow my jam to rest in the fridge for about an hour before using (this allows the chia seeds to break down and become soft (versus crunchy) while also creating an even thicker, tasty jam-like consistency). ⠀
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Sponsored by @oregonberries ⠀ ⠀
#AD #oregonberries #putaberryonit

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