Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
A sheet pan of roasted vegetables topped with baked eggs, avocado slices, and served over spinach.

Sheet Pan Sweet Potato Hash with Baked Eggs & Romesco


  • Author: Shannon Emery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 5 1x
  • Diet: Gluten Free

Description

An easy sheet pan sweet potato hash with baked eggs and a simple romesco sauce. Perfect for breakfast, brunch, or any morning you just want a tasty, hearty breakfast.


Scale

Ingredients

Romesco Sauce (makes about 2 1/2 cups)

Sweet Potato Hash

  • 1 tablespoon olive oil
  • 2 large cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon crushed red pepper flakes
  • 1 lb sweet potatoes, diced
  • 1/2 sweet onion, chopped (about 3/4 cup)
  • 4 ounces crimini mushroooms, quartered
  • 4 ounces shiitake mushrooms, whole (chopped if large)
  • 4 slices thick-cut bacon, chopped
  • salt and pepper, to taste
  • 5 eggs
  • baby spinach
  • avocado 
  • chives, finely chopped (optional)

Instructions

Romesco Sauce

  1. Add all of the ingredients to a high speed blender and puree. 

Sheet Pan Sweet Potato Hash

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine olive oil, garlic, lemon juice, thyme, rosemary, and crushed red pepper flakes. 
  3. Place sweet potatoes, onion, crimini and shittake mushrooms, and bacon on the sheet pan in a single layer. Drizzle herby olive oil mixture over top and gently toss to combine. 
  4. Place into oven and roast for 25 minutes. Remove from the oven and create 5 wells. Carefully crack an egg into each well keeping the yolk intact. Season with salt and pepper, to taste. Return to the oven and bake for about 5 minutes or until the egg whites are just set but the yolks are still runny. For firm yolks, bake for about 10 minutes.
  5. To serve, plate the sweet potato hash and baked eggs over top a bed of baby spinach with a dollop of romesco sauce. Garnish with avocado slices and chives, if desired.
  6. Eat and be merry!

Notes

How to Roast Your Own Red Bell Peppers!

Preheat broiler. Place 2 red bell peppers on a sheet pan and broil for about 8-10 minutes, turning as needed, until they are blistered all over. Transfer peppers to a large bowl, cover, and allow to steam for about 10 minutes. Once peppers are cool enough to handle, peel, de-stem, and remove the seeds. Now your peppers are ready to be added to a high speed blender with the rest of the romesco sauce ingredients!

Almond Substitutions (for the romesco sauce)

Allergic to almonds or just don’t have them hand? Some other nuts and/or seeds that you can substitute them for are cashews, toasted walnuts, toasted hazelnuts (deskinned), toasted pine nuts (which are actually a seed!), and toasted sesame seeds.

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: breakfast, brunch, sheet pan recipe, sweet potato hash, baked eggs, romesco

Recipe Card powered byTasty Recipes