Name: Smoked Salmon Dip with Dill & Capers
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 1/2 cup sour cream; 2 tablespoons capers, plus additional for garnish; 2 tablespoons fresh dill, chopped, plus additional for garnish; 2 tablespoons red onion, chopped; 1 tablespoon fresh lemon juice; 4 ounces smoked salmon (make sure all the bones have been removed); gluten-free crackers (I really like these fine ground sea salt almond crackers with this dip. I found them at Costco.); chips (I like these sweet potato chips.); gluten-free flatbread; veggies like cucumbers, celery, bell peppers, endive, carrots, or zucchini

Description

The best smoked salmon dip that ever existed! Easy to prepare with only 7 ingredients. The perfect appetizer for any party.

Ingredients

Scale

Smoked Salmon Dip

8 ounces cream cheese
1/2 cup sour cream
2 tablespoons capers, plus additional for garnish
2 tablespoons fresh dill, chopped, plus additional for garnish
2 tablespoons red onion, chopped
1 tablespoon fresh lemon juice
4 ounces smoked salmon (make sure all the bones have been removed)

Ideas for Serving

gluten-free crackers (I really like these fine ground sea salt almond crackers with this dip. I found them at Costco.)
chips (I like these sweet potato chips.)
gluten-free flatbread
veggies like cucumbers, celery, bell peppers, endive, carrots, or zucchini

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Instructions

To a food processor, add cream cheese, sour cream, capers, dill, red onion, and lemon juice and pulse (instead of blend) to combine. Add smoked salmon and pulse a few more times until combined but also allowing the salmon to remain a little bit chunky. I prefer this dip to have some texture versus turning it into a purée.
Garnish with fresh chopped dill and capers. Serve with with your favorite gluten-free crackers, chips, flatbread, or vegetables of choice!

Category: Appetizer
Method: Food Processor
Cuisine: American
Diet: Gluten Free