An easy and delicious hummus recipe that’s smooth and creamy.
- Place all ingredients in a blender or food processor.
- Blend or puree until very smooth. While the hummus is processing, you can add in a little bit more olive oil to help achieve a super creamy texture.
- Serve with pita, crackers, chips, veggies, or sandwiches. Enjoy!
This hummus is very adaptable to your taste preferences. Like it really garlicky? Add a second clove of garlic! Enjoy the slightly tart intensity of sun-dried tomatoes? Add them in! You could also sub greek yogurt for the sour cream if you are looking for a lower fat/lower caloric option as well.