A large plate of superfood morning scuffins. Two smaller plates with a scuffin each and a mug with a hot morning beverage nearby.

Superfood Morning Scuffins

  • Author: Shannon
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 scuffins 1x


A cross between a muffin and a scone so we’ll call them scuffins! A tasty version of your favorite morning baked good loaded with superfoods like flax, cacao nibs, and wild blueberries. Perfect for breakfast, brunch, snack time, or even a baby shower, bridal breakfast, or Mother’s Day brunch.




  1. Preheat oven to 350ºF.
  2. In a mixing bowl whisk together eggs, melted coconut oil, greek yogurt, agave, and vanilla.
  3. In a separate bowl, combine superfruit blend, cinnamon, coconut flour, baking soda, baking powder, and cacao nibs.
  4. Stir the dry ingredients into the wet ingredients until combined.
  5. Add frozen wild blueberries and gently fold in with a spatula.
  6. Using a scoop (or your hands ?) place round-ish mounds of batter on a parchment lined baking sheet. (I always end up with 10 scuffin mounds.)
  7. Add more blueberries and cacao nibs to the tops of the scuffins.
  8. Bake for 15-16 minutes, or until set. You should be able to gently touch the center of the scuffin without the scuffin sinking in.
  9. Allow the scuffins to cool on the pan for a couple of minutes. Then transfer to a cooling rack to cool completely.
  10. Enjoy!

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