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Sweet & Savory Pan Roasted Brussels Sprouts - a quick and easy dish! Contains sweet potatoes, shallots, Honeycrisp apples, pecans and Italian sausage. Yum! | passmesometasty.com

Sweet & Savory Pan Roasted Brussels Sprouts


  • Author: Pass Me Some Tasty
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: Serves 4 1x

Description

A quick and easy one-pan meal containing sweet potatoes, shallots, Honeycrisp apples, pecans and Italian sausage.


Scale

Ingredients

  • 1 Tbs olive oil
  • 1/2 lb. ground mild chicken Italian sausage
  • 6 Tbs unsalted butter, divided
  • 1 large shallot, finely diced
  • 2 tsp balsamic vinegar
  • 2 dz. brussels sprouts, stems removed & halved
  • 2 cups sweet potatoes, peeled and diced
  • 1/2 tsp salt
  • pinch of pepper
  • 1 Honeycrisp apple, cored and diced
  • 1/2 cup pecans, coarsely chopped
  • finely grated parmesan cheese

Instructions

  1. Heat olive oil over medium-high heat in a large frying pan. Add sausage, breaking it into smaller pieces while cooking, and cook until browned. Remove sausage from pan and set aside.
  2. In same pan used to cook the sausage add 2 Tablespoons butter over medium-high heat. Add shallot and balsamic vinegar. Cook until shallots are just beginning to brown and are slightly caramelized.
  3. Add brussels sprouts, sweet potatoes, 2 Tablespoons butter, salt and pepper. Cook about 10-12 minutes until brussels sprouts and sweet potatoes begin to brown on edges and become tender.
  4. Once the brussels sprouts and sweet potatoes are mostly cooked, return sausage to pan and add diced apple, chopped pecans, and remaining 2 Tbs butter.
  5. Cook for 3-5 minutes, just until sausage is heated through and apples are slightly softened.
  6. Serve and top with finely grated parmesan cheese.

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