– Bob's Red Mill Gluten Free 1-to-1 Baking Flour – Bob's Red Mill Gluten-Free Oat Flour – Bob's Red Mill Baking Powder – brown sugar – Kosher salt – nutmeg – lemon zest – unsalted butter – egg – vanilla extract – sour cream – whole milk – frozen blackberries – powdered confectioners sugar – pure maple syrup – pure vanilla extract
Mix the dry ingredients: Add the dry ingredients and lemon zest to a bowl and whisk. Add grated frozen butter to the flour mixture and combine.
Mix the wet ingredients: In a separate bowl, whisk together egg, vanilla, sour cream, and whole milk.
Combine: Add the wet mixture to the flour mixture and gently combine just until a moist dough is formed.
Add berries: Carefully fold frozen blackberries into the scone dough.
Shape scones: Turn dough out onto a floured surface and shape into an 8-inch diameter disc that is 1-inch thick. Cut into 8 wedges and place in fridge to chill for 15 minutes prior to baking.
Make glaze: Melt butter in a small saucepan over low heat. Remove from heat and whisk in powdered confectioners sugar, maple syrup, vanilla, and milk.
Glaze scones: Using a spoon, drizzle glaze on top of each scone. Eat and enjoy!