Heat olive oil in large pot and cook ground beef, ground sausage, and garlic over medium heat until well browned.

Step 1:

Stir in onion, mushrooms, crushed tomatoes, fire-roasted tomatoes, tomato paste, & water. Season with spices.

Step 2:

Simmer, covered, for about 45 minutes.

Step 3:

Step 4:

In a mixing bowl, combine ricotta cheese with egg, parsley, and salt.

Begin assembling the lasagna. Spread 3 cups of the lasagna sauce in the bottom of a 9×13 inch baking dish.

Step 5:

Step 6:

Arrange 1 layer of noodles on top of the sauce.

Spread with one half of the ricotta cheese mixture.

Step 7:

Top with half of the mozzarella cheese.

Step 8:

Spread 2 cups of the meat sauce evenly over the mozzarella.

Step 9:

Sprinkle with fresh grated parmesan. Then repeat the layers (noodles, ricotta, mozzarella, sauce, parmesan).

Step 10:

Tent lasagna with foil and bake in a preheated oven set to 375°F for 25 minutes.

Step 11:

Remove foil, bake an additional 25 minutes, or until the lasagna is hot and bubbling and the noodles are tender. Allow the lasagna to rest for 10 minutes before serving.

Step 12:



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