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Heavenly  Gluten-Free Pumpkin Cupcakes

by Shannon Emery

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Heavenly  Gluten-Free Pumpkin Cupcakes

Yield

12 cupcakes

Type

Gluten-Free

Time

40 minutes

Level

Beginner

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- Simple, basic ingredients - Perfectly spiced with all the cozy    flavors of fall - Topped with a luscious cinnamon    cream cheese frosting.

Why you'll love this recipe:

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What you'll need:

In a large mixing bowl, whisk the dry ingredients until combined.

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1

In a separate mixing bowl, whisk eggs, pumpkin puree, brown sugar, light olive oil, and vanilla.

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2

Add the dry ingredients to the wet ingredients and whisk to combine until just incorporated.

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3

Line a 12-cup muffin pan with parchment paper cupcake liners and fill each liner ⅔ full. Then bake at 350°F for 25 minutes.

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4

Make the cinnamon cream cheese frosting! 

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5

Frost the cupcakes and ENJOY!

6

Find the full recipe and helpful recipe tips on PassMeSomeTasty.com!

If you liked this recipe,  be sure to also try this  Gluten-Free Oatmeal Cake!  It’s a popular cake frequently requested at family birthday  parties!

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