pass me some tasty
by Shannon Emery
Learn More
Yield
12 cupcakes
Type
Gluten-Free
Time
40 minutes
Level
Beginner
- Simple, basic ingredients - Perfectly spiced with all the cozy flavors of fall - Topped with a luscious cinnamon cream cheese frosting.
In a large mixing bowl, whisk the dry ingredients until combined.
NEXT STEP
1
In a separate mixing bowl, whisk eggs, pumpkin puree, brown sugar, light olive oil, and vanilla.
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2
Add the dry ingredients to the wet ingredients and whisk to combine until just incorporated.
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3
Line a 12-cup muffin pan with parchment paper cupcake liners and fill each liner ⅔ full. Then bake at 350°F for 25 minutes.
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4
Make the cinnamon cream cheese frosting!
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5
Frost the cupcakes and ENJOY!
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