Homemade Cajun Seasoning: The Secret to Authentic Flavor!

Love Cajun food?

The key to those bold, spicy flavors is often in the seasoning!

Skip the store-bought and make your own fresh, customizable blend.

Why Homemade?

Control ingredients, adjust heat, and avoid unwanted additives.

Fresher ingredients mean more potent flavor!

The Spice Lineup

Get ready to combine these kitchen staples...

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The Full Ingredient List

1 tablespoon smoked paprika 1 tablespoon sweet paprika 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons fine ground white pepper 1 teaspoon fine ground black pepper 1 teaspoon cayenne 1 teaspoon oregano 1 teaspoon celery seed

Simple Steps: Combine!

It's seriously that simple!

Just add all of the ingredients to a bowl. Stir until well combined ensuring all those vibrant flavors are evenly distributed.

Storage Tips

Stays fresh and flavorful for months!

Store in an airtight container in a cool, dark place.

How To Use Your Cajun Seasoning

Perfect for: - chicken - fish - shrimp  - veggies   - soups - pasta ...and more!

Sprinkle generously to add that signature kick!

Ready to make your own and elevate your cooking?

@passmesometasty

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