QUINOA TABBOULEH

Ingredients you'll need:

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Combine quinoa and water in a pot and bring to a boil. Cover with a lid and let it simmer on low.

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After the quinoa has finished cooking, let's fluff it up a little, then let it cool completely.

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Using a sharp chef's knife, finely chop parsley, mint, and scallions. Add to a serving bowl.

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Step 4:

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Once the quinoa has cooled add it to the bowl. Give the salad a good toss.

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Step 6:

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Add a generous drizzle of extra virgin olive oil to the salad.

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Salt and pepper the tabbouleh. Give everything one more good toss. Then grab a fork and give it a taste, adjusting the flavors as needed.

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ENJOY!

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QUINOA TABBOULEH

Just 25 minutes to prep, 7 ingredients, and 1 bowl!

Ingredients you'll need:

Ingredients you'll need:

Combine quinoa and water in a pot and bring to a boil. Cover with a lid and let it simmer on low.

Step 1:

After the quinoa has finished cooking, let's fluff it up a little, then let it cool completely.

Step 2:

Using a sharp chef's knife, finely chop parsley, mint, and scallions. Add to a serving bowl.

Step 3:

Step 4:

Dice a tomato and add to the bowl with the herbs.

Once the quinoa has cooled add it to the bowl. Give the salad a good toss.

Step 5:

Step 6:

Add fresh squeezed lemon juice to the salad.

Add a generous drizzle of extra virgin olive oil to the salad.

Step 7:

Salt and pepper the tabbouleh. Give everything one more good toss. Then grab a fork and give it a taste, adjusting the flavors as needed.

Step 8:

ENJOY!

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