Prep vegetables and set aside in a large bowl.
Brush chicken tenders with toasted sesame oil. Season with salt and pepper.
Grill chicken for about 3 minutes on each side. Once cooked, slice the chicken into thin strips.
Toss the veggies with tamari, rice vinegar, and light olive oil.
Spread peanut sauce on tortilla. Top with cabbage mixture, chicken, then roll the wrap.
Serve with peanut sauce and enjoy!