Ingredients you'll need:

Add a drizzle of olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. Sauté for about 5 minutes, stirring frequently.

Step 1:

Add butternut squash, salt, and pepper. Stir to coat.

Step 2:

Add broth and bring to a low boil. Then reduce heat to low, cover, and simmer for 20 minutes.

Step 3:

Step 4:

Transfer the soup in two batches to a high-speed blender being careful not to fill the blender too full with the hot liquid.

Blend until the soup is silky and dreamy.

Step 5:

Step 6:

Return soup to the pot. Add the coconut milk, stirring to combine.

Allow the soup to cook for a few more minutes over medium heat.

Step 7:

Add bacon and onion to a skillet. Sauté for 5-10 minutes until the bacon is crispy, its fat has rendered, and the onions are soft and slightly caramelized. Drain off the grease and return the skillet to the stovetop.

Step 8: Optional topping

Add a chopped apple and sauté an additional 1-2 minutes, stirring frequently.

Step 9: Optional topping

Add parsley and give it quick stir. Garnish your butternut squash soup with this tasty topping!

Step 9: Optional topping

Time to eat! Top soup with the bacon-apple-onion topping and a drizzle of coconut milk if you wanna be extra fancy. 💃

Step 11: 



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