Description
A quick and easy 8-ingredient peanut sauce that comes together in 5 minutes! Perfect with spring rolls, grilled meats, noodles, or just as a dip for veggies! Vegan & soy-free.
Ingredients
Scale
- 1/2 cup peanut butter (crunchy or creamy – you pick!)
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons fresh-squeezed lemon juice
- 3 tablespoons sweet red chili sauce
- 2 medium-sized garlic cloves
- 1/4 teaspoon Kosher salt
- 3 tablespoons hot water
Instructions
- Combine all the ingredients in a food processor until they are blended smoothly together and you’ve reached your desired consistency (see notes).
- Dip, eat, enjoy!
Equipment
Buy Now → Notes
The equipment section above contains affiliate links to products I use and love!
I like to add the water last so I can control how thick or thin the sauce is (ie. thicker for dipping or thinner for noodle dishes).
If you prefer your sauce to be a little spicier, add more of the red chili sauce. Prefer it to be sweeter? Add more brown sugar.
This peanut sauce can be stored in a covered container in the refrigerator for about a week.
- Category: Sauce
- Method: Food Processor
- Cuisine: Asian
- Diet: Gluten Free
