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Fig, prosciutto and port salut cheese crostini are topped with a drizzle of balsamic reduction.

Crostini with Fig & Prosciutto


  • Author: Pass Me Some Tasty
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: about 16 slices 1x

Description

A quick and easy appetizer for your dinner guests to enjoy before a meal. This crostini provides a taste profile that is a little sweet, salty, and savory.


Scale

Ingredients

  • 1 gluten-free (or regular) French style rustic baguette, sliced slightly on the diagonal into 1/2 inch slices (*see notes below)
  • olive oil
  • 6 oz. soft or semi-soft cheese (like Port Salut or Brie)
  • 1/3 cup fig spread
  • 3 oz. thinly sliced prosciutto
  • 2 cups arugula
  • balsamic glaze

Instructions

  1. Preheat griddler to 400 F degrees.
  2. Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
  3. Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )

Notes

If you live in the Portland-Vancouver Metro area you can find gluten-free baguettes by New Cascadia Traditional at either their storefront or any of the locations listed here.

  • Category: Appetizer
  • Method: Grill
  • Cuisine: Italian
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