How do I keep crostini from getting soggy?

Don’t skip the olive oil! When cooked, it creates a barrier on the bread, preventing the fig spread from soaking in and causing it to become soggy.

Can I freeze crostini?

I don’t recommend it! The crostini are likely to become soggy and unappetizing once thawed.

Fig and Prosciutto Crostini with Cheese

Name: Fig and Prosciutto Crostini with Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 gluten-free French-style rustic baguette, sliced slightly on the diagonal into 1/2 inch slices (*see notes below); extra-virgin olive oil; 6 oz. soft or semi-soft cheese (such as Port Salut or Brie); 1/3 cup fig spread; 3 oz. thinly sliced prosciutto; 2 cups arugula; balsamic glaze

Description

Sweet, savory, and salty, this fig and prosciutto crostini recipe is my go-to appetizer for holiday parties and special occasions. Made with just seven ingredients in 15 minutes or less, it’s super customizable, easy to prepare, and always a showstopper!

Ingredients

Units Scale

1 gluten-free French-style rustic baguette, sliced slightly on the diagonal into 1/2 inch slices (*see notes below)
extra-virgin olive oil
6 oz. soft or semi-soft cheese (such as Port Salut or Brie)
1/3 cup fig spread
3 oz. thinly sliced prosciutto
2 cups arugula
balsamic glaze

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Instructions

Preheat oven: Preheat the oven to 400°F with a rack in the center position.
Toast bread: Lightly brush both sides of each bread slice with olive oil. Season with salt and pepper. Arrange on a sheet pan in a single layer. Bake, flipping halfway through, until lightly browned on both sides, 10-12 minutes.
Assemble: Place the cooled crostini in a single layer on a serving platter. Top each crostini with a slice of cheese, then add about a teaspoon of fig spread. Next, layer on a folded piece of prosciutto (I use half a slice per crostini), followed by a few fresh arugula leaves. Drizzle with balsamic glaze for that perfect final touch. Then pour yourself a glass of wine and enjoy!

Equipment

Baking Pan

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Notes

If you live in the Portland-Vancouver Metro area, New Cascadia Traditional gluten-free baguettes can be purchased at either their storefront or at these local grocery stores.

This recipe is best served right away. However, you can prepare it up to a day in advance, and store the crostini in an airtight container in the fridge. Let them come to room temperature for about 30 minutes before serving.

Category: Appetizer
Method: Bake
Cuisine: Italian
Diet: Gluten Free