Easy 20-Minute Shrimp Tacos

  • Author: Pass Me Some Tasty
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: Serves 4 (2 tacos each) 1x


Fresh shrimp, onions, bell peppers, and kale sautéed in butter, olive oil, garlic, and spices. Finished with a big squeeze of lime, a drizzle of hot sauce, cilantro, and a dollop of sour cream all wrapped up in a warm soft corn tortilla in only 20 minutes!



  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter, divided
  • 1/2 medium sweet onion, diced
  • 1 pound small raw shrimp, peeled + deveined, tails removed
  • 3 garlic cloves, minced
  • 1 teaspoon organic no-salt seasoning (or any all-purpose seasoning you like)
  • 1/2 teaspoon cumin
  • pinch of salt
  • a few good shakes of black pepper
  • 1/2 orange bell pepper, seeds removed, diced
  • 3 lacinato kale leaves, roughly chopped
  • juice of 1 lime, plus extra lime wedges for serving
  • 8 small white corn tortillas, warmed
  • fresh cilantro, chopped (optional)
  • Cholula or any hot sauce you enjoy (optional)
  • sour cream or greek yogurt (optional)


  1. Heat olive oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onion and sauté for about 5 minutes. Add shrimp, garlic, seasoning, cumin, salt and pepper; sauté 3 minutes. Add bell pepper; sauté an additional 3 minutes. Add chopped kale, 1 tablespoon butter, and lime juice. Sauté for about a minute more or just until the kale is slightly wilted.
  2. Stuff the shrimp mixture into warmed tortillas. Top with fresh cilantro, hot sauce, and sour cream. EAT!


Tortillas can be warmed in the microwave for about 20 seconds with a damp paper towel placed over them or you can drizzle a little bit of olive oil or butter in a pan or on a griddle, place tortillas in pan, and cook for about 30 seconds each side.

  • Category: Dinner
  • Method: Sauté
  • Cuisine: American
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