Description
A super healthy and gorgeously delicious salad that is quick and easy to prepare!
Ingredients
Scale
Balsamic Vinaigrette Dressing
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1-2 tablespoons honey (or agave)
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Winter Citrus Beet Salad
- 4 cups leafy greens
- 1/2 grapefruit, peeled, halved, and sliced
- 1 small red beet, peeled and julienned
- 1 small golden beet, peeled and julienned
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/3 cup goat cheese (or any other soft cheese you might like such as feta)
Instructions
Balsamic Vinaigrette Dressing
- Whisk all ingredients together for 30 seconds or until blended.
Winter Citrus Beet Salad
- Add greens, grapefruit, red beets, golden beets, tomatoes, almonds, and cheese together in a large bowl.
- Drizzle evenly with the balsamic vinaigrette (or dressing of choice), and toss until the salad is combined and evenly coated.
- Serve immediately.
Equipment
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Notes
The equipment section above contains affiliate links to products I use or recommend.
For the leafy greens, I used Earthbound Farm's Organic Spring Mix Salad.
- Category: Salad
- Method: Chop
- Cuisine: Vegetarian
Keywords: salad, grapefruit, beets, gluten-free, side dish
