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A large baking dish of healthier blackberry apple hazelnut crisp alongside two bowls of the crisp served with vanilla ice cream.

Blackberry Apple Crisp


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5 from 1 review

  • Author: Shannon Emery
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12-15 servings 1x

Description

Oregon blackberries and Honeycrisp apples are combined and topped with a hazelnut oat topping creating the perfect combination of flavors for this fruit crisp. It’s a tasty gluten-free dessert for any time of the year and any type of gathering.


Ingredients

Scale

For the topping:

For the filling:

  • 5 cups frozen Oregon blackberries or Oregon Marion blackberries (aka Marionberries)
  • 3 cups chopped Honeycrisp apples


Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the topping ingredients.
  3. In a 9×13″ baking dish combine the chopped apples and frozen blackberries.
  4. Add the topping in a layer over the blackberries and apples.
  5. Bake for 45 minutes or until the fruit is bubbling in the center of the baking dish and the topping is beautifully crisp and golden.
  6. Eat…and serve with ice cream or heavy whipping cream (which obviously completely negates the ‘healthier’ aspect of this recipe but it’s so worth it!) 

Notes

The equipment section above contains affiliate links to products I use or recommend.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free
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