Roasted Oregon Marionberries

1. Preheat the oven to 450ºF.
2. Place frozen Oregon Marionberries in an oven safe baking dish and toss with maple syrup and vanilla.
3. Roast in the oven for 20 minutes, until the berries have released some of their juices.
4. Serve on top of Kaiserschmarrn!

Kaiserschmarrn

1. In a large bowl mix flour, sugar, cinnamon, salt, coconut oil, milk, and eggs yolks until well mixed.
2. In a separate bowl, beat egg whites until stiff.
3. Gently fold egg whites into batter.
4. In a nonstick frying pan, melt butter over medium heat. Pour in the batter and fry until the underneath side is cooked and golden brown (about 5 minutes).
5. Flip pancake and continue to cook on the other side (about 1 minute).
6. Using two spatulas, shred pancake into pieces and continue cooking for no more than another minute.
7. Serve Kaiserschmarrn topped with roasted berries. Dust with powdered sugar (optional).