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A hand is holding an ice cream cone with two scoops ice cream topped with a strawberry and chocolate.

No-Churn Red Wine, Strawberry & Salted Dark Chocolate Ice Cream


  • Author: Shannon Emery
  • Prep Time: 10 mins
  • Freeze Time: 4 hours
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: Serves 10 (makes about 7 cups) 1x
  • Diet: Gluten Free

Description

A no-churn, light, summery, red-wine infused ice cream with hints of strawberry and salted dark chocolate. Takes only 10 minutes to prep and 4 hours to freeze before you can indulge in this adult-only ice cream.


Ingredients

Scale

Instructions

  1. Add the heavy cream and vanilla to the bowl of a stand mixer fitted with the whisk attachment (or use a handheld electric mixer). Turn mixer on high and whip until stiff peaks form. Once stiff peaks have formed and with the mixer still running, slowly pour in the sweetened condensed milk.
  2. Turn the mixer off, remove the bowl, and gently stir in wine, strawberries, and salted dark chocolate.
  3. Transfer to a 9x5 inch loaf pan. Cover and freeze until firm, at least 4 hours.
  4. Let ice cream sit at room temperature for 5–7 minutes, then scoop and serve in an ice cream cone!

Notes

The equipment section above contains affiliate links to products I use or recommend.

  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Keywords: ice cream, wine, strawberries, dessert, gluten free

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