Gluten-Free Coffee Cake

by Shannon Emery PassMeSomeTasty.com Click here for recipe!

Gluten-Free Coffee Cake

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Why you'll love this recipe:

– Perfectly sweet in taste and tender in crumb. – Loaded with warm, toasty flavors. – Laced with a pecan cinnamon- sugar streusel through the center and crumbled on top. – Completely satisfying for a laidback weekend morning with your favorite cup of coffee or tea. White Scribbled Underline See the recipe!

What you'll need:

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Make the coffee cake batter!

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Assemble, bake, and ENJOY!

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Find the full recipe and helpful recipe tips on PassMeSomeTasty.com!

If you liked this recipe, be sure to also try these Gluten-Free Zucchini Muffins packed with shredded zucchini and walnuts, and perfectly spiced with vanilla, cinnamon, cardamom, and nutmeg!

Gluten-Free Coffee Cake