A healthy, creamy, garlicky dip that can be made in less than 5 minutes! Perfect for snacking with crackers, chips, or raw veggies.
- In a food processor, process garlic scapes, lemon juice, pistachios, cannellini beans, and salt until processed to a rough purée.
- With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth.
- Serve with your favorite dipping food! (I have particularly been enjoying this dip with these baked crispy sea-salt crackers.)