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Tasty gluten-free recipes for your dinner table!

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About Me

Hi! I'm Shannon: the gluten-free recipe maker, photo taker, and food blogger behind Pass Me Some Tasty. I love how delicious food has the unique ability to bring people together from all walks of life. I hope you enjoy my recipes and that they will inspire conversation and community around your dinner table. Read More →

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Popular Posts

Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes
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Amazing Gluten-Free Classic Lasagna

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Follow @passmesometasty on Instagram | #passmesometasty to be featured

If you're 4th of July food game plan doesn't inclu

This is what I ate for lunch today...and yesterday

This is what I ate for lunch today...and yesterday...and will probably eat again tomorrow. ⠀ ⠀ A simple sesame ramen bowl for one. Thinly sliced onions and small cremini mushrooms are quickly sautéed in toasted sesame oil and tamari. Then tossed with gluten-free rice ramen, fresh spinach, a sprinkling of toasted sesame seeds, and a couple of drops of sriracha (because my tastebuds can't handle more heat than that. 😂) 10 minutes from start to finish. Lunch is served babe. ⠀ ⠀ INGREDIENTS:⠀ 1 gluten-free rice ramen cake⠀ 1 tablespoon toasted sesame oil⠀ 2-3 teaspoons tamari⠀ 1 garlic clove, minced⠀ 1/2 cup thinly sliced sweet onion⠀ about 8 small cremini mushrooms⠀ a handful of fresh spinach⠀ sriracha hot chili sauce (optional)⠀ toasted sesame seeds for topping (optional)⠀ ⠀ INSTRUCTIONS:⠀ Cook ramen according to package directions.⠀ While ramen is cooking, add toasted sesame oil to a skillet and bring to medium heat. ⠀ Once the skillet and sesame oil are hot add garlic and onions and sauté for about 3 minutes. ⠀ Add mushrooms and tamari to the skillet with onions. Sauté a couple more minutes.⠀ Ramen will probably be finished cooking at this point. Drain ramen and add ramen and spinach to the skillet with the onions and mushrooms. Give it a quick toss. If you'd like to add a bit of heat, add the sriracha and give everything one more quick toss.⠀ Serve and top with toasted sesame seeds. ⠀ Have a tasty lunch!⠀ *⠀ *⠀ *⠀ *⠀ *⠀ #ramen #ramennoodles #ramenlover #ramentime #lunchtime #lunchtime🍴 #lunchtoday #feedfeed #feedfeedglutenfree #LotusFoods #noodlebowls #riceramen #glutenfree #glutenfreelife #glutenfreerecipes #glutenfreeeats #glutenfreefoodie #glutenfreeblogger #foodphotograph #quickandeasymeals #glutenfreenoodles #foodbloggerpro #BloglovinFood #tastemaker

#ad When I was a kid, popsicles were one of the si

This is what I am focusing on. ⠀ Because Black L

This is what I am focusing on. ⠀ Because Black Lives Matter ⠀ and space must be created ⠀ for Black voices ⠀ to ⠀ be ⠀ heard. ⠀ ⠀ I’m signing off June 1-7 from all of Pass Me Some Tasty’s online platforms to proactively practice the 3 words above and working my way through this list of anti-racism resources. ⠀ bit.ly/ANTIRACISMRESOURCES ⠀ ⠀ #amplifymelanatedvoices⠀ #mutethewhitenoise

⬆️This is how corn should always be eaten. ⬆

Mediterranean Bean Salad! It's what's for lunch. 💃⠀ ⠀ Fresh produce, simple ingredients, and flavors that sing of warmer days with backyard bbqs and picnics. ☀️This is what I'm needing right now. Perfect as a stand-alone meal or tasty served with grilled chicken, shrimp, or fish. Get the recipe by clicking the link in my bio. 💕

Raise your hand if you've joined the whipped coffe

Raise your hand if you've joined the whipped coffee craze! ☕️ Thank you TikTok for showing all of us here in the U.S. what we've been missing out on. ⠀ ⠀ South Korean Dalgona Coffee, Indian Cappuccino, Greek Frappé, fluffy coffee, cloud coffee, whatever you want to call it, grab a mug and join the obsession.⠀ ⠀ Join me on IG Stories to see how the coffee magic happens!⠀ ⠀ Ingredients:⠀ 2 tablespoons instant coffee (regular coffee doesn't work)⠀ 2 tablespoons sugar (there are options with this --> cane sugar, brown sugar, coconut sugar, maple syrup, etc)⠀ 2 tablespoons HOT water⠀ 1 cup milk (choose any kind of milk you like, my faves are unsweetened almond or unsweetened oat milk)⠀ ⠀ Instructions:⠀ 1. Add the instant coffee, sugar, and hot water to a medium-sized bowl. Using a hand mixer, beat mixture until it's thick and fluffy.⠀ 2. For an iced coffee, add ice and milk to a cup and top it off with the whipped coffee. For a hot version, heat the milk and then add whipped coffee on top. ⠀ 3. Stir the whipped coffee into the milk. (I don't recommend eating the whipped coffee straight, it's pretty strong! I think it definitely tastes better stirred into the milk.) ⠀ ⠀ Stay safe and have a great stay-at-home weekend friends. ❤️⠀ #WeAreStrongerTogetherWithCoffee

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