It’s amazing what can be made with just bacon, onions, and bourbon. This bacon jam is a multipurpose flavor explosion! Serve it on your next burger, pizza, stirred into roasted brussels sprouts, in a grilled cheese sandwich, or alongside a cheese board as an appetizer. The options might just be endless.
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Hey! I’m Shannon.
Pass Me Some Tasty is where you’ll find gluten-free recipes that everyone will love.
My hope as you dive into the recipes and stories is that you will become inspired to cook something amazing!
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