Tasty Gluten-Free Recipes That Everyone Will Love

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Roasted Beet & Butternut Squash Salad

Roasted beets and butternut squash are served over spicy arugula and topped with crunchy pepitas, creamy goat cheese, fresh herbs, and a simple balsamic vinaigrette. This beautiful salad is a simple gluten-free recipe packed with nutrition and flavor. Enjoy it for lunch, dinner, or as a colorful side dish for your fall and winter holiday meals.

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