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Chocolate chip cookie dough popsicles in a popsicle mold waiting to be eaten.

Chocolate Chip Cookie Dough Popsicles


Description

Almonds bring our cookie dough dreams to life in these chocolate chip cookie dough popsicles! Only minutes to make and using simple ingredients. The challenge is waiting for them to freeze before devouring! This recipe is posted with permission from For The Love of Popsicles cookbook.


Scale

Ingredients

  • 1 cup milk (or substitute dairy-free, I used almond milk)
  • 1/2 cup finely ground almond flour
  • 1/2 cup almond butter
  • 2 tablespoons packed brown sugar (or substitute no-calorie sweetener)
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/4 cup dark or milk chocolate chips

Instructions

  1. Combine all ingredients except chocolate chips in a blender until evenly mixed.
  2. Pour into popsicle molds, leaving a little space at the top for them to expand. Sprinkle in chocolate chips (you can add more or less, depending on how chocolatey you want your pops). *Be sure to read Sarah’s pro tip in the notes below!
  3. Insert popsicle sticks and freeze until hard (at least 4 hours).
  4. Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Notes

Pro tip: Drop a few chocolate chips into your mold after you fill them with the almond mixture. If you notice they sink to the bottom, freeze the mixture first for an hour, then add the chips and insert the sticks, returning to the freezer until completely frozen.

  • Category: Dessert
  • Method: Blend, Freeze
  • Cuisine: American
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