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    Home ➞ All Recipes ➞ Dessert

    Chocolate Chip Cookie Dough Popsicles

    Published: May 9, 2019 // Updated: October 7, 2019 // by Shannon Emery

    Jump To RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure policy.

    Four popsicles studded with chocolate chips on top sit on a white marble serving plate.
    Four popsicles studded with chocolate chips on top sit on a white marble serving plate.
    Chocolate chip cookie dough popsicles in a popsicle mold waiting to be eaten.

    Almonds bring our cookie dough dreams to life in these Chocolate Chip Cookie Dough Popsicles! Only minutes to make and using simple ingredients. The challenge is waiting for them to freeze before devouring!

    Chocolate chip cookie dough popsicles in a popsicle mold waiting to be eaten.

    Hey friends?!
    Hey what?!
    Are you ready?!
    For what?!
    To pop!
    Pop what?!
    Popsicles!!!

    That intro too much?

    Chant those words to any elementary school-aged kid and they'll fill you in. See also this video. Don't punch me afterward.

    Buuuut how about a Chocolate Chip Cookie Dough Popsicle?! How do we feel about THESE?!!!

    Chocolate chip cookie dough popsicles in a frozen popsicle mold ready to be eaten!

    The early 90s just came flooding back to my memory. That season of life when my middle school peers and I would save up our allowances to buy weird little hunks of frozen cookie dough sold by the student-run school store after class was out for the day. They were such delightfully sinful little treats that you could indulge on without your parents' knowledge before you hopped on the school bus for home.

    That's right Mom and Dad. I ate frozen cookie dough at school. Regularly. The things you learn about your kids later when they are adults. And have a blog.

    At least it was only frozen cookie dough...because middle school. Just mentioning that time period of our youth prompts us all to nod silently and look at each other with sympathetic, understanding eyes.

    Praise the Lord that awkward time in life and in our bodies was short lived. And that my hair no longer has a DIY perm with bangs that look like an ocean wave.

    But I'm still eating frozen cookie dough. In popsicle form. And they are probably a lot healthier than the frozen chocolate chip studded pucks I ate in middle school. Unlike that frozen dough, these tasty popsicles don't have raw egg in them.

    Ingredients for chocolate chip cookie dough popsicles are laid futon a marble countertop: milk, almond butter, vanilla, almond flour, brown sugar, and chocolate chips.

    In all honesty, no one really knew for sure if the frozen dough served at school did have raw egg. It seems unlikely. That would have been a salmonella lawsuit waiting to happen. But then again, it was the early 90s. The era when it was cool to wear head-to-toe neon or those Hypercolor T-shirts that made you pray that they wouldn't change colors in your armpits first. Schools serving cookie dough with raw egg was not exactly on our radar back then.

    So who's ready for a popsicle?! That tastes like cookie dough?! Me and Me! And You!

    And guess what?!
    Are you ready?!
    For what?! ...juuust kidding (don't hate me)

    When we've had our fill of chocolate chip cookie dough popsicles (which might be NEVER), we have 74 other popsicle options to choose from because my friend Sarah from the blog Live Eat Learn just came out with her cookbook THIS WEEK YO called For The Love of Popsicles.

    A newly released cookbook authored by Sarah Bond, creator of the blog Live Eat Learn, called For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats From A-Z.

    It is a beautiful, creative, and tantalizing popsicle cookbook with 75 naturally delicious icy sweet summer treats that are wholesome and approachable. Sarah has taken store-bought popsicles and replaced them with fun versions that are generally healthier than the average pop while also using down-to-earth ingredients. And she has created a popsicle for every personality and popsicle-loving type. Cookies and Cream, Key Lime Pie, Roasted Peaches and Cream, Mint Chocolate, S'mores, Tiramisu....just to name a few.

    And for the over-21 crowd, she goes above and beyond with Poptails like Frosé Sangria, Margarita, Bloody Mary, Mojito, and Mudslide. Oh yeah!

    Sarah bond's cookbook is flipped open to a recipe for Chocolate Chip Cookie Dough Popsicles. Frozen popsicles of the same sort sit in a mold nearby ready to be eaten.

    With warmer temps (finally!) here and kids about to bust out of school for the summer, you should definitely, absolutely get this book. I was privileged to be one of Sarah's official taste testers as she was refining her recipes and I can tell you firsthand that her cookbook is a popsicle palooza that will bring joy to both young and young at heart ALL SUMMER LONG. Cuz 75 TASTY POPSICLE RECIPES YO!

    Four popsicles studded with chocolate chips on top sit on a white marble serving plate.

    If you need to find me this summer, I'll just be sitting in a sun chair in my backyard with a popsicle in hand. It will most likely be a chocolate chip cookie dough popsicle. Cuz some things never change.

    More tasty frozen treats to try!

    • Berry Yogurt Popsicles with Granola eat them for breakfast, snack time, or dessert
    • Salted Caramel Brownie Ice Cream Parfaits the ultimate ice cream dessert
    • Grapefruit Peach Popsicles with Maple + Thyme an amazing blend of flavors
    • No-Churn Red Wine, Strawberry, & Salted Dark Chocolate Ice Cream adults only!

    Did You Make This Recipe?!

    If you make this recipe, I’d love to hear about it! Leave a comment and a star rating below! I greatly appreciate your feedback and it is also so helpful for other PMST readers who are thinking about making the recipe. Remember to snap a photo and tag @passmesometasty on Instagram so I can see!

    Print
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    Chocolate chip cookie dough popsicles in a popsicle mold waiting to be eaten.

    Chocolate Chip Cookie Dough Popsicles


    5 from 10 reviews

    • Author: Sarah Bond (slightly adapted by Shannon Emery)
    • Prep Time: 4 hours
    • Cook Time: 0 minutes
    • Total Time: 4 hours
    • Yield: about 2 cups, 8 (2-oz.) pops 1x
    Print Recipe
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    Description

    Almonds bring our cookie dough dreams to life in these chocolate chip cookie dough popsicles! Only minutes to make and using simple ingredients. The challenge is waiting for them to freeze before devouring! This recipe is posted with permission from For The Love of Popsicles cookbook.


    Ingredients

    Scale
    • 1 cup milk (or substitute dairy-free, I used almond milk)
    • ½ cup finely ground almond flour
    • ½ cup almond butter
    • 2 tablespoons packed brown sugar (or substitute no-calorie sweetener)
    • 1 teaspoon vanilla extract
    • pinch of salt
    • ¼ cup dark or milk chocolate chips

    Instructions

    1. Combine all ingredients except chocolate chips in a blender until evenly mixed.
    2. Pour into popsicle molds, leaving a little space at the top for them to expand. Sprinkle in chocolate chips (you can add more or less, depending on how chocolatey you want your pops). *Be sure to read Sarah's pro tip in the notes below!
    3. Insert popsicle sticks and freeze until hard (at least 4 hours).
    4. Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

    Equipment

    Image of Popsicle Sticks

    Popsicle Sticks

    Buy Now →
    Image of Blender

    Blender

    Buy Now →
    Image of Popsicle Mold

    Popsicle Mold

    Buy Now →

    Notes

    Pro tip: Drop a few chocolate chips into your mold after you fill them with the almond mixture. If you notice they sink to the bottom, freeze the mixture first for an hour, then add the chips and insert the sticks, returning to the freezer until completely frozen.

    • Category: Dessert
    • Method: Blend, Freeze
    • Cuisine: American
    • Diet: Gluten Free

    Keywords: popsicles, popsicles recipes, gluten-free recipes, summer recipes, frozen treats

    Did you make this recipe?

    Tag @passmesometasty on Instagram. I'd love to see what you made!

    Recipe Card powered byTasty Recipes
    A single chocolate chip cookie dough popsicle with a big bite taken out of it sits on a marble plate with chocolate chips scattered nearby as if coming out of the popsicle.

    My hands are high
    My feet are low
    And this is how I popsicle!
    Her hands are high
    Her feet are low
    And this is how I popsicle!
    Popsicle,
    Pop-popsicle,
    Popsicle,
    Pop-popsicle...

    Don't punch me.

    Disclaimer: All brand recommendations are purely my own opinion and are brands/products that I personally use and enjoy. This post may also contain affiliate links which I may receive a small commission from (without any additional costs to you). Thank you for supporting Pass Me Some Tasty!

    More Gluten-Free Dessert Recipes

    • Gluten-Free Coffee Cake
    • Gluten-Free Apple Pear Galettes with Pecan Streusel
    • Heavenly Gluten-Free Pumpkin Cupcakes
    • Gluten-Free Oatmeal Raisin Cookies

    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Amanda Mason

      May 19, 2019 at 5:49 pm

      These look so delish! My kids will be all over this recipe! They love making their own popsicles and chocolate chip cookie dough is their favorite!! Can't wait to try these!!






      Reply
    2. Eva

      May 19, 2019 at 12:45 pm

      Wooo I love how much almond you're using in here! I am a weirdo and I do not enjoy cookie dough as it is (baked!! It needs to be baked!! I am team baked cookies!!) but I love the idea of being so heavily almond based. I may fall for this!!






      Reply
      • Shannon Emery

        May 20, 2019 at 10:22 pm

        Ha! Love your comment Eva! You'll have to let me know if these "cookie dough" popsicles succeed in tastiness even though they aren't baked!

        Reply
    3. Neha

      May 19, 2019 at 11:23 am

      Wow never thought about flavoring my popsicles with chocolate chip cookie dough! Now I know what I was missing, love your recipe.






      Reply
    4. Anna

      May 19, 2019 at 7:57 am

      I'm so happy that popsicle season is back! they're so easy to make and much tastier than the ones from the shop! Love the choc chip cookie dough flavour too!






      Reply
    5. Anne

      May 19, 2019 at 6:52 am

      These popsicles sound so good. Perfect for a summer treat. I have to check this book out.






      Reply
      • Shannon Emery

        May 20, 2019 at 10:27 pm

        It really is a beautiful book (with SO many tasty popsicle recipes) that Sarah has created. I hope you do check it out!

        Reply
    6. Sharon

      May 18, 2019 at 7:06 am

      These popsicles are taking cookie dough love to the next level! I am making a big batch of these to have on hand this summer for sure.






      Reply
    7. Dominique

      May 17, 2019 at 6:30 am

      Oh my goodness! I've never even thought to make cookie dough popsicles but I love this idea! I like that it's thick too, from the almond flour. I'm so intrigued! I need to try this ASAP!

      Reply
    8. Kylie

      May 16, 2019 at 11:13 am

      I love how healthy these popsicles are! My daughter loves the sweet treats, but I rarely give them to her because they're loaded with so much stuff that I can't pronounce. I love how simple the ingredients are in this recipe - I make a smoothie that's really similar. Can't wait to try these!






      Reply
      • Shannon Emery

        May 20, 2019 at 10:26 pm

        I can totally relate Kylie. I get a little weirded out by some of the ingredients in processed treats as well. I definitely love and appreciate when a treat has basic ingredients without sacrificing on pure enjoyment. I hope you and your daughter love these popsicles!

        Reply
    9. Veena Azmanov

      May 15, 2019 at 9:09 pm

      All delicious combination of ingredients to making these delicious Popsicles. Best for the season too. Have to make a batch for the family to enjoy them too.






      Reply
    10. Aleta

      May 15, 2019 at 4:01 pm

      Chocolate cookie dough... in popsicle form?! I think I love you... My kids are going to flip when I make them these!






      Reply
    11. Danielle

      May 15, 2019 at 5:09 am

      Answering your questions in the intro:
      Yes!
      What?
      Ready!
      For popsicles I guess!
      OK!
      What?
      Woohoo! 🙂






      Reply

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    Shannon Emery of Pass Me Some Tasty

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