Roasting is a delicious method for elevating vegetables to deeper levels of flavor. Cooking vegetables at high temperatures concentrates their flavor and produces tender interiors while creating caramelized exteriors that cause us to fall in love with these recipes. From Brown Butter Roasted Acorn Squash to Roasted Tandoori Vegetables, these simple-to-make roasted vegetable recipes will be the highlight of your dinner table.
Roasted Root Vegetables
Honey-glazed, oven-roasted golden beets, carrots, and parsnips are featured in this colorful roasted root vegetable recipe. Serve this easy, healthy, and naturally gluten-free side dish at your next holiday meal or alongside any weeknight dinner.
View the recipe: Roasted Root Vegetables
Roasted Beet & Butternut Squash Salad
Get ready to receive oohs and aahs when you serve this colorful roasted beet and butternut squash salad with tender arugula, crunchy pepitas, creamy goat cheese, fresh herbs, and a simple homemade balsamic vinaigrette. Enjoy it for lunch, dinner, or a flavorful side dish.
View the recipe: Roasted Beet & Butternut Squash Salad
Roasted Acorn Squash With Yogurt, Pecans, & Browned Butter
Acorn squash is roasted until beautifully tender and lightly browned, then drizzled with browned butter and toasted pecans and served over a simple yogurt sauce for the ultimate holiday side dish. It’s a simple, stunning dish that will have your dinner guests reaching for seconds!
View the recipe: Roasted Acorn Squash with Yogurt, Pecans, & Browned Butter
Roasted Tenderstem Broccoli With Parmesan Cheese and Pine Nuts
Roasted tenderstem broccoli is topped with parmesan and toasted pine nuts for a simple, yet elegant and flavorful dish, complimenting almost any main meal. Roasted to perfection in under 15 minutes with slightly crispy, chargrilled bits, which we personally can’t get enough of.
View the recipe: Roasted Tenderstem Broccoli with Parmesan Cheese and Pine Nuts
Roasted Tandoori Vegetables
Bell peppers, cauliflower, and baby bello mushrooms are tossed with cubed tofu in a spicy, tangy tandoori sauce marinade. Roasting in the oven results in beautifully roasted vegetables with a smoky, charred exterior and tender, juicy interiors, making every bite a flavor-packed delight.
View the recipe: Roasted Tandoori Vegetables
Crispy Roasted Yukon Gold Baby Potatoes
Yukon gold potatoes yield a lovely creamy, slightly sweet interior with beautiful crispy skin when oven-roasted. This recipe keeps things simple by tossing the potatoes with olive oil, fresh rosemary, garlic, salt and pepper prior to roasting, resulting in a sure-to-be favorite side dish. We may never go back to Russets again.
View the recipe: Crispy Roasted Yukon Gold Baby Potatoes
Roasted Green Beans With Garlic
Unlike boiled green beans, which tend to be bland and squeaky when bitten into, roasted green beans become wonderfully tender and slightly caramelized. This five-ingredient roasted green bean recipe is deliciously garlicky and is sure to become a regular part of your meal rotation, perfect for weeknight dinners or the holiday table.
View the recipe: Roasted Green Beans With Garlic
Oven Roasted Cauliflower Florets
Raw cauliflower transforms into crisp, golden-brown deliciousness with a nutty sweet interior when roasted. Oven-roasted cauliflower is a versatile and delicious side dish, making it a great option to add to your weekly rotation. Add it to salads, buddha bowls, or as a simple side dish with dinner.
View the recipe: Oven Roasted Cauliflower Florets
Easy Roasted Potato Wedges With Garlic Dip
Skip the mess of frying in oil and make crispy and crunchy potato wedges that are light and fluffy on the inside by baking them in the oven. Then serve these perfectly seasoned potato wedges with a homemade roasted garlic dip that is definitely worth repeated dipping.
View the recipe: Easy Roasted Potato Wedges With Garlic Dip
Roasted Delicata Squash With Parmesan & Dill
The naturally delicious sweetness of roasted delicata squash paired with dill, parmesan, garlic, and a squeeze of fresh lemon is a winning side dish at our holiday table. The squash has a thin, edible skin, so no peeling is needed making this side dish extra simple to make with just 10 minutes of prep time required.
View the recipe: Roasted Delicata Squash with Parmesan & Dill
Roasted Asparagus
Dressed with olive oil, salt, black pepper, and garlic, roasted asparagus is simple and flavorful. A quick 10-minute roast transforms asparagus into a positively tasty side dish that is fabulous served alongside chicken, pork, steak, fish, or pasta.
View the recipe: Roasted Asparagus
Caramelized Balsamic Glaze Brussels Sprouts
Brussels sprouts shine with flavor when roasted with brown sugar and bacon, delivering serious taste. They make a great side dish for Thanksgiving and Christmas holiday dinner or any night of the week. Ready in 45 minutes.
View the recipe: Caramelized Balsamic Glaze Brussels Sprouts
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