THIS POST IS SPONSORED BY BARLEAN’S Good morning scuffin. I mean muffin. No, not you. The thing I made. It’s like a scone. But it had a dream of being a muffin. Except it’s not. So then it had a mid-life crisis, followed by the realization that it needed to pave it’s own path in…
The Best (& Easiest) Gluten-Free Chocolate Chip Cookies
When you start wondering if a particular food blogger has fallen off the face of the planet, it can mean one of several things…
Smoked Salmon Dip with Dill & Capers
It’s not too soon after last month’s holiday splurge fest to splurge again is it? I don’t want to be the one to whisper temptations in your ear to set aside your Whole30, Sugar Free January, Meatless Monday, Vegan January Challenges…so I’m not going to do that.
Coconut Tomato Curry with Cod & Brown Rice
THIS POST IS SPONSORED BY FINEX CAST IRON COOKWARE CO. Happy New Year friends! Let’s welcome 2018 with this heart healthy Coconut Tomato Curry with Cod & Brown Rice! I almost left the word COD out of the title because I don’t want you to get the wrong idea about this recipe when you see…
Gluten Free Gingerbread Cookies with Cream Cheese Frosting
Dear Santa, I made you some cookies. They’re soft, richly flavored with molasses, sweetened with brown sugar, full of delicious holiday spices, and a secret ingredient that make them a little bit healthier without sacrificing all the love and holiday joy that you would want in a delicious gingerbread cookie.
The Best Creamy Butternut Squash Soup
It’s the week before Thanksgiving and I’m coming to you with soup. I’ll confess, I thought it would be a turkey. Maybe you were hoping it would be too. I’m sorry. Next year friends. Buuuuut….if ever there were a soup that you should be making RIGHT NOW, it should definitely be this one.
Portobello & Shiitake Risotto
Sometimes, where I live, it’s as if the entire landscape comes to a sudden agreement that the seasons must change. Almost like a light switch. Summer is switched off to be replaced by brisk, cold mornings blanketed by a grey sky and drizzly rain allowing the leaves as they change into their red and golden…
The Best of Friends
“What we have once enjoyed we can never lose. All that we love deeply becomes a part of us.” – Helen Keller It’s been a while since I’ve last posted. And I’ve missed connecting with all of you on Pass Me Some Tasty or through one of PMST’s social media pages. But sometimes life requires…
Spiralized Cucumber Summer Salad
Sometimes when I settle in to write a post for the blog the words just flow onto the screen. The narrative is usually lighthearted, a little bit spunky, and half the time I’m asking my proofreading husband “Did I go too far this time with the crazy phonetics?”
