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    Home ➞ All Recipes ➞ Breakfast

    Tasty Everything Granola

    Published: February 1, 2016 // Updated: August 13, 2020 // by Shannon Emery

    Jump To RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure policy.

    A baking sheet loaded with freshly baked tasty everything granola.

    A hearty gluten-free granola loaded with walnuts, almonds, an assortment of dried berries and infused with coconut, maple syrup, and cinnamon. Perfect for snacking, on its own with milk, or for added protein, serve over yogurt.

    Tasty Everything Granola fresh out of the oven on a baking sheet.

    It's winter. And while winters here in the Pacific Northwest are mild in comparison to other parts of the country, what it does mean for us in the PNW is rain. And a LOT of it. Which also means a perpetual grey sky. Combine the rain and grey sky with a full blown head cold that's wreaking havoc on my sinuses and it's time for a serious pick me up folks.

    Dreary head cold day I think it's time you met my friend Granola.

    A close-up view of Tasty Everything Granola.

    Bake up a batch of this nutty, cinnamony (is that even a word?), crunchy, golden goodness infused with coconut oil, maple syrup and honey and it's as if a ray of sunshine just entered your kitchen. The amazing aroma permeating your house while the granola bakes will bring a smile to your face (in spite of the head cold) and giddiness to your in-laws when they walk through the door. True story.

    It's a little bit of granola heaven. And it's loaded with a little bit of everything that just makes granola quite dreamy and gives cereal a bad name. I'm not sure you can even compare cereal to granola because, well...granola is just so so SO much better.  Cereal, you were so last decade.

    Recipe ingredients

    So let's get down to it. This granola is loaded with walnuts, almonds, coconut flakes, chia seeds, an amazing dried fruit berry mix from Stoneridge Orchards, cinnamon, vanilla, maple syrup, honey...okay, you get the point. It's a tasty medley of all things that make granola awesome.

    Ingredients for Tasty Everything Granola shown in a bowl.

    Recipe instructions

    Homemade granola is absolutely amazing and is also absolutely easy to make.

    Simply mix the dry ingredients. Mix the wet ingredients. Mix the wet and dry together. Spread on a baking sheet. Bake. Toss in some dried berries. Aaaand done.

    The delicious smells that will waft through your home as the granola bakes will be enough to convince you over and over again that homemade granola is literally the best. You may never go back to store-bought granola again.

    A bowl of tasty everything granola with dried fruit.

    Alrighty, go make a batch and let me know what you think in the comments below. Try this tasty everything granola with milk, yogurt, turn it into a parfait, or just eat it straight by the handful. Like I am. Right now.

    Happy Monday all you granola cluster lovers!

    A bowl of tasty everything granola.

    More tasty breakfast recipes!

    Here are several more ways to start your day off with something amazing and tasty!

    • Gluten-Free Blackberry Sour Cream Scones with maple vanilla glaze
    • Baked Frittata with sausage, kale, & sun-dried tomato pesto
    • Berry Overnight Oats just 5 minutes prep time and an overnight stay in the fridge
    • Creamy Vegan Spiced Steamer starting your morning off with this cozy beverage

    Did You Make This Recipe?!

    If you make this recipe, I’d love to hear about it! Leave a comment and a star rating below! I greatly appreciate your feedback and it is also so helpful for other PMST readers who are thinking about making the recipe. Remember to snap a photo and tag @passmesometasty on Instagram so I can see!

    Print
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    A baking sheet with freshly baked granola.

    Tasty Everything Granola


    5 from 1 reviews

    • Author: Shannon Emery
    • Prep Time: 5 mins
    • Cook Time: 35 mins
    • Total Time: 40 minutes
    • Yield: 12 servings 1x
    Print Recipe
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    Description

    A hearty gluten-free granola loaded with walnuts, almonds, an assortment of dried berries and infused with coconut, maple syrup, and cinnamon. Perfect for snacking, on its own with milk, or for added protein, serve over yogurt.


    Ingredients

    Scale

    Dry Ingredients

    • 3 cups gluten-free rolled oats (I use Bob's Red Mill Gluten-Free Whole Grain Rolled Oats)
    • 1 cup walnuts, chopped
    • ½ cup slivered almonds
    • ½ cup unsweetened coconut flakes
    • ¼ cup chia seeds
    • 2 tablespoons brown sugar
    • ¾ teaspoon cinnamon
    • ½ teaspoon salt
    • 1 cup dried berries (such as cranberries, cherries, blueberries, strawberries, raspberries)

    Wet Ingredients

    • ⅓ cup melted coconut oil
    • ⅓ cup maple syrup
    • 2 tablespoons honey
    • 1 teaspoon vanilla extract

    Instructions

    1. Preheat the oven to 350ºF degrees.
    2. In a large bowl mix all of the dry ingredients together except for the dried berry mix.
    3. In a small bowl, whisk the wet ingredients until smooth.
    4. Add the wet mixture to the dry ingredients in the large bowl and combine until the mixture is moistened.
    5. Spread the mixture evenly on a parchment-lined rimmed baking sheet.
    6. Bake granola, stirring at the halfway point, until golden brown and dry, for about 30-35 minutes.
    7. When you remove the granola from the oven, do not stir it but let it cool completely on the baking sheet (it will crisp and retain its crunchy clusters as it cools).
    8. Mix in dried berries and eat!

    Equipment

    Image of Baking Pan

    Baking Pan

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    Image of Mixing bowls

    Mixing bowls

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    Image of Whisk

    Whisk

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    Notes

    The equipment section above contains affiliate links to products I use or recommend.

    Granola can be made 2 weeks ahead. Store in an airtight container at room temperature.

    • Category: Breakfast
    • Method: Bake
    • Cuisine: American
    • Diet: Gluten Free

    Keywords: granola, gluten free granola, breakfast

    Did you make this recipe?

    Tag @passmesometasty on Instagram. I'd love to see what you made!

    Recipe Card powered byTasty Recipes

    Disclaimer: All brand recommendations are purely my own opinion. I am in no way sponsored by the brands mentioned or compensated by the brand for my recommendations. This post may also contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me to maintain this website. Thank you for your support!

    More Gluten-Free Breakfast Recipes

    • Gluten-Free Coffee Cake
    • Gluten-Free Zucchini Muffins
    • Gluten-Free Blackberry Scones with Maple Vanilla Glaze
    • Gluten-Free Blueberry Banana Muffins

    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Emily Rake

      May 21, 2021 at 8:55 am

      I love this recipe! It is a fun one to make with kids.

      Reply
      • Shannon Emery

        May 24, 2021 at 3:19 pm

        I'm so glad to hear Emily! Thank you for sharing! : )

        Reply
    2. Leslie Adams

      September 10, 2016 at 4:46 pm

      Love it! We made a double batch every month this summer.






      Reply
      • Shannon

        September 11, 2016 at 3:52 pm

        Thanks Leslie! You can never have too much granola! : )

        Reply
    3. Daniela Byers

      February 11, 2016 at 7:33 pm

      That looks very, very good.

      Reply
    4. Briggie

      February 02, 2016 at 6:16 am

      Love love love this granola post
      ☔️?
      Great writing and great pictures
      I think I'll make it with the kids next time in ABQ

      Reply

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    Shannon Emery of Pass Me Some Tasty

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