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    Home ➞ All Recipes ➞ Dessert

    Grapefruit Peach Popsicles with Maple + Thyme

    Published: August 13, 2016 // Updated: May 27, 2020 // by Shannon Emery

    Jump To RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure policy.

    Grapefruit peach popsicles are laid out on a white plate with slices of fresh grapefruit and sprigs of fresh thyme.
    A hand is holding up a single grapefruit peach popsicle.
    Beautiful orange marbled popsicles made from grapefruits and peaches sitona white plate with slices offresh grapfruit and sprigs of thyme.

    Keep cool with these summery and refreshing popsicles featuring pink grapefruit, sweet peaches, and yogurt combined with thyme-infused maple syrup. Just 5 ingredients!

    Grapefruit peach popsicles are laid out on a white plate with slices of fresh grapefruit and sprigs of fresh thyme.

    Keep cool and have a popsicle. How about a grapefruit peach popsicle with maple and thyme!? 

    A hand is holding up a single grapefruit peach popsicle.

    I had you up until I mentioned the thyme, right?

    I know, I know. It sounds a little weird. Buuuut it's really good, in a weird sorta herby popsicle way. And my 3 year old agrees. She often declares, "Mom! These are the BEST popsicles evaaaa!!" while we soak up the rays outside with our goats and chomp on one of these grapefruit peach pops with maple and thyme.

    What!? Goats?!

    Yes, I have goats. 2 Nigerian dwarf goats to be exact. I can't believe I haven't shared stories about these goat babies with you yet. They're awesome. One likes to jump up on my lap and cuddle. The other knows how to go down a kiddy slide. True story. Cats and dogs are sooo yesterday. Ok, maybe not. I have a dog too. And she's also pretty great even though she doesn't go down kiddy slides.

    A popsicle tray with 10 frozen grapefruit peach popsicles. One popsicle has been removed and is laying on top of the tray.

    Goat and dog tangent finished.

    My 3-year-old has been gobbling up whole grapefruits (minus the skin and seeds of course) like it's no one's bizness. It's kinda crazy how much the little girlie loves grapefruit. So it only made sense to transform her favorite fruit into popsicle form during these hot summa days.

    But I like to tinker with flavors and recipes. I couldn't just settle for plain 'ole grapefruit popsicles so I got a little cray cray and threw in the peach with some thyme-infused maple syrup. Did you guys know that thyme pairs really well with grapefruit?! I've since learned that it's actually not uncommon for grapefruit and thyme to be paired together in a cocktail. Who knew?!! I didn't apparently. I'm definitely not educated in the whole cocktail combination scene.

    But maybe I should make a grown-up version of this pop...

    That could be dangerous. I might end up being the one going down the kiddy slide yelling out, "These are the BEST popsicles evaaa!!!"

    Beautiful orange marbled popsicles made from grapefruits and peaches sitona white plate with slices offresh grapfruit and sprigs of thyme.

    More tasty frozen treats!

    • Berry Yogurt Popsicles with granola for a fun bit of crunch
    • Chocolate Chip Cookie Dough Popsicles perfect for anyone who is a lover of cookie dough
    • Salted Caramel Brownie Ice Cream Parfaits ridiculously tasty
    • No-Churn Red Wine, Salted Dark Chocolate, and Strawberry Ice Cream for adults only!

    Did You Make This Recipe?!

    If you make this recipe, I’d love to hear about it! Leave a comment and a star rating below! I greatly appreciate your feedback and it is also so helpful for other PMST readers who are thinking about making the recipe. Remember to snap a photo and tag @passmesometasty on Instagram so I can see!

    Print
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    Grapefruit peach popsicles are laid out on a white plate with slices of fresh grapefruit and sprigs of fresh thyme.

    Grapefruit Peach Popsicles with Maple + Thyme


    • Author: Shannon Emery
    • Prep Time: 15 mins
    • Freeze Time: 6 hours
    • Cook Time: 15 mins
    • Total Time: 6 hours 30 minutes
    • Yield: 10-12 popsicles depending on your popsicle mold 1x
    Print Recipe
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    Description

    Keep cool with these summery and refreshing popsicles featuring pink grapefruit, sweet peaches, and yogurt combined with a thyme infused maple syrup.


    Ingredients

    Scale
    • ½ cup pure maple syrup
    • 2 sprigs fresh thyme
    • 2 large pink grapefruit
    • 1 peach, pitted and sliced
    • 1 cup whole milk plain yogurt or greek yogurt

    Instructions

    1. In a small saucepan combine maple syrup and sprigs of fresh thyme. Bring to a simmer over medium heat, and cook for about 5 minutes. Remove the pan from the heat and allow the thyme to steep in the syrup for about 10 minutes. Strain the thyme and set the syrup aside until slightly cooled.
    2. Cut both grapefruit in half horizontally and squeeze all of the juice and pulp into a large mixing bowl. Remove any membranes, pith, or seeds that may get in the mix.
    3. In a food processor or high-speed blender, process the grapefruit juice and pulp with the peach slices until it reaches a consistency that you like. I left mine slightly chunky because I like having small bits of frozen grapefruit and peach in the popsicle rather than completely pureed.
    4. In a bowl combine the maple syrup and processed fruit. Then add the yogurt and gently mix to desired consistency. If you want a marbly look to your popsicles-- do not fully blend the yogurt and fruit. Give the mixture a little taste. If you would like it sweeter, you can add a little more maple syrup.
    5. Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, insert the sticks and freeze for 6 hours. If your popsicle mold doesn't have slots for sticks, freeze for 2 hours before inserting the wooden popsicle stick. Then continue to freeze for an additional 4 hours.
    6. Run popsicle molds under warm water to easily remove. Eat and enjoy!

    Equipment

    Image of Food Processor

    Food Processor

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    Image of Popsicle Mold

    Popsicle Mold

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    Image of Popsicle Sticks

    Popsicle Sticks

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    • Category: Dessert
    • Method: Simmer, Freeze
    • Cuisine: American
    • Diet: Gluten Free

    Nutrition

    • Serving Size: 1 popsicle
    • Calories: 78
    • Sugar: 15.4 g
    • Sodium: 13.2 mg
    • Fat: 0.9 g
    • Saturated Fat: 0.5 g
    • Trans Fat: 0 g
    • Carbohydrates: 17.1 g
    • Fiber: 0.8 g
    • Protein: 1.3 g
    • Cholesterol: 3.2 mg

    Keywords: popsicles, grapefruit, ice pops, gluten free, snack, dessert

    Did you make this recipe?

    Tag @passmesometasty on Instagram. I'd love to see what you made!

    Recipe Card powered byTasty Recipes

    Disclaimer: All brand recommendations are purely my own opinion. I am in no way sponsored by the brands mentioned or compensated by the brand for my recommendations. This post may also contain affiliate links from which I may receive a small commission (without any additional costs to you). The money earned from these commissions helps me to maintain this website. Thank you for your support!

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    1. Jessica Jacobson

      June 29, 2017 at 7:00 am

      Hey Shannon! Made these popsicles, they are so refreshing and yummy! My kids liked them too! I will definitely be making them again this summer!

      Reply
      • Shannon

        June 29, 2017 at 10:23 am

        Hi Jessica! I'm so glad you and the kiddos enjoyed them! ❤

        Reply
    2. Dee

      September 22, 2016 at 7:23 pm

      Interesting combination of flavors! Beautiful pictures, too. They look really good!

      Reply
      • Shannon

        September 23, 2016 at 9:15 am

        Thanks Dee! I hope you get a chance to make them and try them out!

        Reply

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    Shannon Emery of Pass Me Some Tasty

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