It’s amazing what can be made with just bacon, onions, and bourbon. This bacon jam is a multipurpose flavor explosion! Serve it on your next burger, pizza, stirred into roasted brussels sprouts, in a grilled cheese sandwich, or alongside a cheese board as an appetizer. The options might just be endless.
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Berry Yogurt Popsicles with Granola
Keep cool this summer with these tasty berry yogurt popsicles made with sweet Oregon blackberries and granola! These easy popsicles come together with minimal prep and ingredients. Eat them for breakfast or as an afternoon snack when you need to beat the summer heat. Both kids and adults will LOVE them!
Mexican Street Corn Salad (Esquites)
Our favorite Mexican street corn is turned into a tangy, creamy, and slightly spicy corn salad perfect for cookouts, backyard BBQs, or an easy weeknight dinner. This perfect summer side dish is tasty with grilled chicken, steak, or your favorite seafood.
Mediterranean Bean Salad
Bring on the fresh produce, simple ingredients, and flavors that sing of warmer days with backyard bbqs and picnics with this Mediterranean Bean Salad! A satisfying and filling salad that is perfect for lunch or dinner! Or serve it as a side dish with grilled chicken, fish, or shrimp.
Southwest Chicken Rice Bowl
This is my 20-minute bowl of comfort. Chicken, fire-roasted tomatoes, black beans, onion, green chiles, and corn served over rice and topped with all the things that make our food souls sing (think avocado, sour cream, cilantro, big squeeze of lime, and some grated cheddar). Simple, comforting, and tasty.
Berry Overnight Oats
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION Simple, healthy, adaptable, and so very tasteeeee. Berry overnight oats are my new thing. And should also be your new thing if they aren’t already. Why?! Because I said so. Juuust kidding. But not really.
Herb-Crusted Pork Tenderloin with Creamy Polenta
Easy dinners that require minimal hands-on effort but look and taste oh-so-fancy make me giddy. This juicy, herb-crusted pork tenderloin with creamy, dreamy polenta and garlicky roasted balsamic cherry tomatoes practically cooks itself. It’s SO SIMPLE, and yet its flavor is soooo big. You’ll wonder what kind of voodoo magic just took place on your
