THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION Simple, healthy, adaptable, and so very tasteeeee. Berry overnight oats are my new thing. And should also be your new thing if they aren’t already. Why?! Because I said so. Juuust kidding. But not really.
All Recipes
Herb-Crusted Pork Tenderloin with Creamy Polenta
Easy dinners that require minimal hands-on effort but look and taste oh-so-fancy make me giddy. This juicy, herb-crusted pork tenderloin with creamy, dreamy polenta and garlicky roasted balsamic cherry tomatoes practically cooks itself. It’s SO SIMPLE, and yet its flavor is soooo big. You’ll wonder what kind of voodoo magic just took place on your…
Gluten-Free Flu Fighting Chicken Soup
It’s time to cozy up with a bowl of this gluten-free flu fighting chicken soup. Because, let’s be honest. This has been a tough season of illness for so many. My household included. Yours too?
Sheet Pan Sweet Potato Hash with Baked Eggs & Romesco
Gooood mooooorning! Breakfast is calling. Can you hear it? It’s beckoning us to lay aside the toast, the bowl of cereal, or the notion of skipping breakfast (how do those people survive the day?) and to have a breakfast that promises to take away the winter ho-hums. Say hello to your new sheet pan breakfast.
Becky’s Simply Amazing Persimmon Arugula Salad
Hello gorgeous salad, with sweet, vibrant persimmons, creamy chunks of avocado, all nestled into a bed of snappy arugula and topped with salty feta and chopped pistachios for a bit of unexpected but welcomed crunch. And don’t forget the so very simple lemon vinaigrette. I’m crushing so hard on this salad right now.
Gluten-Free Blackberry Bourbon Pie
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION I was going to create a post for you called “Pass Me Some Tasty’s 2019 Holiday Gift Guide” because, if you remember from my last post, I may have promised you one. With delicata squash included. For the kids’ stockings, of course, which you should…
Roasted Delicata Squash with Parmesan & Dill
Roasting vegetables is synonymous with Fall. Especially roasting squash. And yes, Fall is also the changing colors of the leaves, and setting our clocks back (which I pretty much loathe and still haven’t adjusted to, anyone else?), and pumpkin spice, and sweaters, and dogs wearing sweaters (<–DEFINITELY Fall vibes). But that’s all beside the point….
