• Skip to main content
  • Skip to primary sidebar
Pass Me Some Tasty
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • All Recipes
    • Browse Recipes
    • Recipe Videos
  • Seasonal Recipes
    • Spring
    • Summer
    • Fall
    • Winter
  • About
    • Meet Shannon
    • Portfolio
    • Resources for Food Bloggers
    • Contact & FAQ
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Blogging Resources
  • Portfolio
  • Contact & FAQs
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home ➞ All Recipes ➞ Salads

    Peach Caprese Salad

    Published: September 6, 2020 // Updated: September 6, 2020 // by Shannon Emery

    Jump To RecipePrint RecipeThis post may contain affiliate links. Please read my disclosure policy.

    A peach caprese salad sits on a marble countertop next to a small bowl of burrata, a pepper grinder, some fresh basil leaves, and a peach.
    Slices of peach, tomato, and avocado are topped with burrata, basil and olive oil.
    A white plate with Peach Caprese Salad on a marble countertop. A peach and fresh basil sit nearby.
    A close-up view of sweet, juicy peach slices, creamy burrata, sliced avocado, and bright, red tomato wedges.

    Sweet, juicy peaches, summery tomatoes, slices of avocado, fresh basil, creamy burrata, and a drizzle of olive oil are all that is needed to create this fresh, colorful Peach Caprese Salad in just 5 minutes! Serve with grilled steak, chicken, salmon, as a side with your next cheeseburger, or on its own as a light dinner or refreshing summertime lunch!

    Slices of peach, tomato, and avocado are topped with burrata, basil and olive oil.

    To everything there is a season.

    So don't rush me. Summer doesn't end until September 22nd and I already spotted Christmas trees for sale at Costco.

    Some of summer's best produce blesses us with its bright, beautiful flavors all the way through to the end of the season. Tomatoes, basil, and sweet, juicy, summery PEACHES.

    It can be tempting to look ahead and rush in the next season with all of its cozy, warming foods and flavors but if we are always looking ahead we will miss the best of what is before us in the present.

    So let's savor summer for a couple more weeks and invite this Peach Caprese Salad to be a part of it.

    Recipe Ingredients

    Ingredients for a Peach Caprese Salad are spread out on a cutting board and marble countertop.

    Even with simple recipes using basic ingredients, the finished meal will only be as good as the ingredients that are used to make it so be sure to choose high-quality ingredients and consider these tips for selecting perfectly ripe fruit.

    Peaches: When picking out a peach, you can determine how ripe it is based on its smell, its golden hue (or lack thereof), and its feel. A ripe peach should smell just like how you would want it to taste - sweet, aromatic, and delicious! No aroma means your peach is not yet ripe. For yellow peaches, the hue around the stem area should be bright and golden. If it's lighter in color, it's less ripe. Lastly, the peach should give a little when you gently squeeze it in your palm. Not too hard and not too soft is the sign of a perfect peach.

    Avocados: Whatever you do, DO NOT pop the stem off the end of an avocado to determine if it is ripe. This piece of bad advice began circulating a while back and it's time to lay it to rest. It's not only an inaccurate test for ripeness but it will cause the fruit to ripen faster and rot the top of the fruit before it has had a chance to evenly ripen. Please consider the farmers who worked hard to grow this delicious fruit and instead place the fruit in the palm of your hand and give it a gentle squeeze. If you feel a slight give the avocado is ripe, if it is hard it will need to ripen for a few days, and if it is super soft it is already overripe and you should find a different avocado to take home.

    Tomatoes: The type of tomato you use in this salad is really up to you! Try Heirloom, Roma, Cherry, Campari, or whatever you have growing in your garden!

    Burrata: A semi-soft Italian cheese that is super creamy and ridiculously tasty on this peach salad! Burrata is mozzarella cheese that has been taken one step further by being formed into a pouch and filled with soft, stringy curd and cream. Any type of mozzarella would be delicious on this salad but the best tasting and my personal favorite is fresh mozzarella that is stored in brine, such as burrata!

    5 minutes to a fantastic meal

    Process shots: Slice peaches; slice tomatoes; pit and slice avocadoes; top the salad with burrata, fresh basil, olive oil, salt & pepper.

    I have repeatedly asked myself if I should even post this recipe. Is it too basic? Too simple? But then again, isn't that what we are all looking for in a meal?! When a dish that is so simple delivers such amazing flavor with just basic ingredients...THAT is something definitely worth sharing, even if only to serve as a reminder of a recipe that should definitely be included on your meal plan this week.

    5 Minutes. That is all the time that we need to slice some peaches, tomatoes, and avocados, layer them on a plate and top with burrata, basil, and a quick drizzle of olive oil.

    A white plate with Peach Caprese Salad on a marble countertop. A peach and fresh basil sit nearby.

    More tasty ways to eat this salad!

    This Peach Caprese Salad is wonderful as is but every now and then it can be fun (and tasty) to switch things up a bit too.

    1. I love the simplicity of allowing the sweet, juicy flavors of the peach and tomato to shine in this salad with just a drizzle of high-quality olive oil but an additional drizzle of balsamic vinegar or white balsamic vinegar is equally yum.
    2. Add in some greens with a handful of baby spinach or some peppery arugula.
    3. Incorporate a bit of saltiness with a few thin slices of prosciutto or speck.
    4. Switch out the fresh basil with some fresh mint!
    5. Take it to the grill! Try grilled peaches and even grilled avocado in this salad! Brush with a little bit of olive oil, place face down on the grill for a few minutes, and done!
    A peach caprese salad sits on a marble countertop next to a small bowl of burrata, a pepper grinder, some fresh basil leaves, and a peach.

    Recipe FAQs

    Why is it called a Caprese salad?

    It literally means "salad in the manner of Capri." Capri is a small Italian island located off the south side of the Gulf of Naples in the Tyrrhenian Sea. It is also thought to be the origin of the simple but super tasty tomato, mozzarella, basil appetizer salad bearing the colors of the Italian flag that many have come to know and love as the Caprese salad or insalata Caprese. This Peach Caprese Salad is an equally simple and delicious variation of the classic Caprese!

    How do you pronounce Caprese?

    The classic Italian appetizer is pronounced: "kuh-PRAY-zeh". Having learned of this dish and its pronunciation when I lived in Italy many years ago I will confess I have enjoyed a few silent giggles listening to Americans trying to guess how to pronounce this word. Practice the phonetic spelling I have written for you above, throw in a slight Italian accent, and you'll be set.

    What do you serve a Caprese salad with?

    Savor these warm weather days and summer's bounty by serving this Peach Caprese Salad anytime you fire up the grill. Serve with grilled steak, chicken, salmon, or as a side with your next cheeseburger! This salad is also wonderful on its own as a light dinner or refreshing summertime lunch.

    Summer isn't over yet friends! Enjoy the season! ♡

    More Tasty Salad Recipes!

    • Mexican Street Corn Salad tangy, creamy, and slightly spicy
    • Mediterranean Bean Salad fresh produce and simple ingredients
    • Strawberry Chicken Salad bursts with the juicy, sweet flavors of summer
    • Tomato Avocado Zucchini Salad an easy, healthy spiralized salad
    • Spiralized Cucumber Summer Salad refreshing for those hot summer days

    Did You Make This Recipe?!

    If you make this recipe, I’d love to hear about it! Leave a comment and a star rating below! I greatly appreciate your feedback and it is also so helpful for other PMST readers who are thinking about making the recipe. Remember to snap a photo and tag @passmesometasty on Instagram so I can see!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Slices of peach, tomato, and avocado are topped with burrata, basil and olive oil.

    Peach Caprese Salad


    5 from 3 reviews

    • Author: Shannon Emery
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 5 minutes
    • Yield: Serves 4
    Print Recipe
    Pin Recipe

    Description

    This bright, summery twist on the classic Caprese salad that includes sweet, juicy peaches, avocado, and burrata comes together in just 5 minutes! Serve as a delicious meal for lunch or as a side dish with any grilled dinner.


    Ingredients

    Scale
    • 2 yellow peaches, pitted and sliced into thin wedges
    • 2-3 medium-sized tomatoes, sliced into thin wedges
    • 1-2 avocados, pitted and sliced
    • 4 ounces burrata
    • fresh basil, whole leaf or thinly sliced
    • high-quality extra-virgin olive oil
    • salt & pepper

    Instructions

    1. On a serving platter or individual plates, arrange peach, tomato, and avocado slices. Gently tear apart burrata and arrange on salad. Then scatter basil on top, lightly drizzle olive oil over the salad, and finish it off with fresh ground pepper and a sprinkle of salt. 
    2. Enjoy immediately!

    Equipment

    Image of Platter

    Platter

    Buy Now →

    Notes

    The equipment section above contains affiliate links to products I use or recommend.

    Ingredient quantities: This recipe is incredibly forgiving so the quantities of each ingredient listed above are just guidelines. When I make this salad I really just determine how much of each ingredient looks good to me as I'm building the salad on my plate. 

    Picking the perfect peach: You can determine if a peach is ripe by its aroma, its golden hue (or lack thereof), and its feel. A ripe peach should smell just like how you would want it to taste - sweet, aromatic, and delicious! No aroma means your peach is not yet ripe. For yellow peaches, the hue around the stem area should be bright and golden. If it's lighter in color, it's less ripe. Lastly, the peach should give a little when you gently squeeze it in your palm. Not too hard and not too soft is the sign of a perfect peach.  

    Picking the perfect avocado: Place the avocado in the palm of your hand and give it a gentle squeeze. If you feel a slight give the avocado is ripe, if it is hard it will need to ripen for a few days, and if it is super soft it is already overripe and should find a different avocado to take home. But please, whatever you do, DO NOT pop the stem off the end of an avocado to determine if it is ripe. This is an inaccurate test for ripeness and will cause the fruit to ripen faster and rot the top of the fruit before it has had a chance to evenly ripen.

    • Category: Salad
    • Method: Slice
    • Cuisine: American
    • Diet: Gluten Free

    Keywords: caprese, peach recipes, peach, tomato, tomato recipes, salad recipe, gluten free, vegetarian

    Did you make this recipe?

    Tag @passmesometasty on Instagram. I'd love to see what you made!

    Recipe Card powered byTasty Recipes

    Disclaimer: All brand recommendations are purely my own opinion and are brands/products that I personally use and enjoy. This post may also contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me to maintain this website. Thank you for supporting Pass Me Some Tasty!

    More Gluten-Free Salad Recipes

    • Arugula Spinach Salad with Winter Citrus
    • Strawberry Chicken Salad with Poppy Seed Dressing
    • Quinoa Tabbouleh
    • Roasted Beet & Butternut Squash Salad

    Reader Interactions

    Comments

      Leave a Comment & Rating! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Kari

      September 14, 2020 at 9:15 am

      This looks absolutely amazing, and it's even better because there's burrata in there too!






      Reply
      • Shannon Emery

        September 16, 2020 at 8:46 pm

        Thank you Kari! And I agree, the burrata takes it next level!

        Reply
    2. Jessie-Sierra

      September 13, 2020 at 6:42 am

      This is my favorite time of year for all the fresh produce! Pumpkin Spice, stay away! This salad looks amazing!






      Reply
      • Shannon Emery

        September 16, 2020 at 8:46 pm

        Hope you enjoy it Jessie-Sierra!

        Reply
    3. Elaine

      September 10, 2020 at 12:55 pm

      This salad looks amazing. I was looking for a new recipe to try that I can use the ripe tomatoes form my garden. This will be perfect!






      Reply
      • Shannon Emery

        September 16, 2020 at 8:48 pm

        Thank you Elaine! I've been using my garden tomatoes for this salad as well!

        Reply

    Primary Sidebar

    Hi! I'm Shannon

    Shannon Emery of Pass Me Some Tasty

    Welcome to Pass Me Some Tasty!
    This is where you will find easy, tasty gluten-free recipes that EVERYONE will love.
    I hope you discover new favorites that both you and your whole family will enjoy!
    LEARN MORE


    Subscribe to receive new posts from Pass Me Some Tasty directly to your inbox!

    Popular Posts

    • A plate of creamy pasta with sausage and wooden handled fork.
      One Pot Creamy Cajun Sausage Pasta
    • Two bowls of southwest chicken and rice topped with cilantro, avocado, and sour cream. Served with lime wedges.
      Southwest Chicken Rice Bowl
    • Two bowls of soup sitting next to a pot of soup.
      The Best Creamy Butternut Squash Soup
    • Meatballs are piled on topped of a plate spaghetti marinara.
      Easy Gluten-Free Meatballs
    • A large bowl of Mediterranean Bean Salad with serving utensils, lemon, and a jar of leftover vinaigrette off to the sides.
      Mediterranean Bean Salad

    Fall Recipe Favorites!

    A glass is layered with chocolate fudge brownie vanilla ice cream, salted caramel, more ice cream, and more brownie! Topped with whipped cream, strawberries, and more salted caramel.

    Salted Caramel Brownie Ice Cream Parfaits

    A close up few of gluten free gingerbread cookies topped with cream cheese frosting on a cooling rack.

    Gluten-Free Gingerbread Cookies with Cream Cheese Frosting

    A sheet pan of roasted vegetables topped with baked eggs, avocado slices, and served over spinach.

    Sheet Pan Sweet Potato Hash with Baked Eggs & Romesco

    Sautéed Brussels Sprouts with Sausage, Apples, & Pecans

    A large serving bowl with brussels sprouts and pancetta salad with chili lime vinaigrette. Two serving utensils rest alongside it.

    Brussels Sprout and Pancetta Salad with Chili-Lime Vinaigrette

    Arugula is topped with roasted beets and butternut squash and served on a white platter.

    Roasted Beet & Butternut Squash Salad

    Resources for food bloggers

    Footer

    Pass Me Some Tasty logo and link to homepage

    Never Miss A Recipe!

    Sign Up to receive new recipes from
    Pass Me Some Tasty directly to your inbox!

    Pass Me Some Tasty

    About
    Contact
    Portfolio
    Blogger Resources

    Copyright © 2022 Pass Me Some Tasty · Privacy Policy · Accessibility Statement

    ⬆ back to top