Gooood mooooorning! Breakfast is calling. Can you hear it? It’s beckoning us to lay aside the toast, the bowl of cereal, or the notion of skipping breakfast (how do those people survive the day?) and to have a breakfast that promises to take away the winter ho-hums. Say hello to your new sheet pan breakfast.
Breakfast
Baked Frittata with Sausage, Kale, and Sun-Dried Tomato Pesto
Baked FRITTATAAAAA…Ah.AAh.AAAA…! We need to bring frittatas back into our lives. Make them the cool kid at breakfast again. Also because I like the word. FREE-TA-TAS. Noooo, C’MON people. NOT LIKE THAT. We’re keeping our bras on. (I think I just embarrassed the one dude who reads my blog.)
Instant Pot Blackberry Chia Jam
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION YOU GUYS!!! Did you knoooow that you can make homemade jam quicker than you can make the biscuits that you’re going to spread it on?!?! No canning, no babysitting fruit while it cooks in a pot, no horrendous amounts of refined sugar. Just pure berry…
Kaiserschmarrn with Roasted Berries
THIS POST IS SPONSORED BY THE OREGON RASPBERRY AND BLACKBERRY COMMISSION Kaiserschmarrn. Also known as The Emperor’s Sweet Mess. With roasted Oregon Marionberries. It’s a German pancake…in a sense. Not the puffy baked Dutch Baby that is also sometimes referred to as a German pancake. But a fluffy pancake cooked in butter and then shredded. So basically…
Superfood Morning Scuffins + Giveaway
THIS POST IS SPONSORED BY BARLEAN’S Good morning scuffin. I mean muffin. No, not you. The thing I made. It’s like a scone. But it had a dream of being a muffin. Except it’s not. So then it had a mid-life crisis, followed by the realization that it needed to pave it’s own path in…
Coconut Chia Parfaits with Fresh Berries + Giveaway!
Frenzzz. Today is going to begin with a parfait and perusing through a thoughtfully crafted cookbook of farm-fresh clean eating recipes. Two things that make me happy…eating and reading about things I’m going to eat. And apparently parfaits, because this happened last time we chatted.
Gluten-Free Blackberry Sour Cream Scones with Maple Vanilla Glaze
It’s been way WAY waaeee too long since my last post. So I’d like to make it up to you with these blackberry sour cream scones with maple vanilla glaze. They’re soft, slightly buttery with a warm biscuity texture, loaded with sweet blackberries, then drizzled with a maple vanilla glaze that you might just want to schmear…
