The perfect gluten-free, veggie-centric side dish for any dinner or holiday meal! This Roasted Mashed Garlic Cauliflower is creamy, garlicky, luscious, and requires only 25-minutes to make!
Roasted Mashed Garlic Cauliflower. It's creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. Winner, winner, cauliflower dinner.
And don't even look at me with that questioning side-eye. This is not that recipe blog where I tell you to give up mashed potatoes.
May we NEVER give up mashed potatoes. NEVVVVUUURRRR....
Glad we cleared that up.
This garlicky roasted mashed cauliflower is in ADDITION to our bowl of mashed potatoes. It's like a double rainbow at our holiday dinner. Intense man, I know.
Plus, it's ridiculously easy! And it's a rebellion against the masses of mashed cauliflower recipes hanging out on the interweb that have us drowning our cauli in a pot of water followed by a warning to give it a thorough pat-down or otherwise risk it turning into mashy soup.
This is not a cauli mash soup recipe. I like cauli soup. But we'll save that for another time schmoopsie.
Don't steam it. Roast it!
We're gonna ROAST this cauli instead! YEEEAhhh! <-- just said this out loud to no one in particular in pure Hulk Hogan style, and I haven't even had my morning chai. It's gonna be a good day.
So we can put our hairdryers away. No cauli dry out session is needed cuz things are getting roasted up in here!
No, not us. The cauli is getting roasted. And not in that way. Huh? Never mind.
I haven't had my morning chai yet.
The Key To Amazing Flavor
The key to creating amazing flavor in this luscious mash is in the roasting. Those golden brown edges on the cauliflower are what we are going for. Gives it depth. And we are deep people. After we've had a morning chai.
But you're probably a coffee person.
All we're gonna do is spread out the cauli florets on a sheet pan with slices of sweet onion and several unpeeled garlic cloves. Just nestle them all in there together. Cuz more flavor. And more depth. And happy little cauli trees of roastiness. We're getting giddy pants now.
Once everything is roasty and we've marveled at the ease of this recipe, things become even more stupid simple.
Then Simply Blend
Just pop the roasted garlic out of its peel and add errry lil' piece of roastiness into a high-speed blender with a little buttah and a little cream and anything else that suits your fancy mashed cauli giddy pants. And if you don't have a high-speed blender, add it to your holiday gift wish list. Or use an immersion blender. And if you don't have one of those either, add it to your holiday gift wish list. Or mash it Hulk Hogan style with your fists.
No, don't do that.
Roasted Mashed Garlic Cauliflower --> It's creamy, it's flavorful, it's roasted, it's a way to fool your kids into eating their veggies (yes, I do that sometimes, don't judge), and it DEFINITELY deserves a place at the table with your holiday meal.
Right next to the mashed potatoes. Cuz double rainbow, man.
^^^ GET.IN.THAT! (<-- Hogan voice)
Don't steam the cauliflower! Roast it! This will prevent watery, soggy mashed cauliflower. 20-25 minutes in a 450ºF oven is all that is needed.
Most often this question is asked because people are steaming their cauliflower (versus roasting it) and end up with a soupy, soggy mash from all the water that steamed cauliflower retains. If you roast your cauliflower as I suggest the likelihood of needing to thicken your cauliflower will be zero. You will actually end up probably wanting to thin it out a little which is what we do in this recipe by adding a little butter and heavy whipping cream while blending the cauliflower.
Well, that depends. Cauliflower alone is definitely good for us as well as the garlic and onions added to this particular recipe. Where the question begins to waver is with all of those optional 'extras' that can be added to mashed cauliflower thereby turning it into a more indulgent side dish. But then again, it all comes down to your personal definition of healthy and your perspective on healthy fats. Like I said, it depends. 😉
More tasty side dish recipes!
- Dreamy Mashed Potatoes with Butternut Squash creamy and delicious
- Gluten-Free Cheesy Green Bean Casserole a classic holiday side dish with an upgrade
- Pan-Roasted Brussels Sprouts with Sausage, Apples, & Pecans all the flavors of Fall
- Twice-Baked Potatoes 4 different flavor combos!
Did You Make This Recipe?!
If you make this recipe, I’d love to hear about it! Leave a comment and a star rating below! I greatly appreciate your feedback and it is also so helpful for other PMST readers who are thinking about making the recipe. Remember to snap a photo and tag @passmesometasty on Instagram so I can see!
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