Roasting vegetables is synonymous with Fall. Especially roasting squash. And yes, Fall is also the changing colors of the leaves, and setting our clocks back (which I pretty much loathe and still haven’t adjusted to, anyone else?), and pumpkin spice, and sweaters, and dogs wearing sweaters (<–DEFINITELY Fall vibes). But that’s all beside the point….
Roasted Mashed Garlic Cauliflower. It’s creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. Winner, winner, cauliflower dinner. And don’t even look at me with that questioning side-eye. This is not that…
A plethora of fresh herbs, caramelized onions, baby potatoes enraptured in a light and tangy yogurt Champagne mustard vinaigrette, crispy salty bacon, and of course hard-boiled eggs. What would a potato salad even be without the hard-boiled eggs? Such questions should never be pondered.
Hey HEYYY!!! Where are my chips and salsa people?!?!
HELLO Tomato Avocado Zucchini Salad. How do we feel about eating raw zucchini? Actually, how do we feel about eating raw zucchini that is spiralized and tossed with sweet grape tomatoes, fresh basil, creamy feta, and diced, buttery avocado in a simple, tasty blend of fresh lemon juice, extra virgin olive oil, and garlic? We…
Bringing you this VERY simple and vibrant salad to kick off your wintry week! Peppery arugula balanced with fresh spinach and topped with thinly sliced sweet onions, winter citrus, and a VERY simple homemade vinaigrette. This salad feels like a promise of warmer days to come as I stare out my window at the snow….
Cheesy Green Bean Casserole. Is Thanksgiving even Thanksgiving without green beans baked in some kind of creamy soup and topped with crispy fried onions?! Nope.