Roasted Mashed Garlic Cauliflower. It’s creamy, and roasty, and garlicky with a slightly nutty flavor, and a way to get your kids to eat vegetables when their food group preferences consist of all things white and tan. Winner, winner, cauliflower dinner. And don’t even look at me with that questioning side-eye. This is not that…
Sides
Potato Salad with Caramelized Onions & Fresh Herbs
A plethora of fresh herbs, caramelized onions, baby potatoes enraptured in a light and tangy yogurt Champagne mustard vinaigrette, crispy salty bacon, and of course hard-boiled eggs. What would a potato salad even be without the hard-boiled eggs? Such questions should never be pondered.
Avocado Black Bean Salsa
Hey HEYYY!!! Where are my chips and salsa people?!?!
Tomato Avocado Zucchini Salad
HELLO Tomato Avocado Zucchini Salad. How do we feel about eating raw zucchini? Actually, how do we feel about eating raw zucchini that is spiralized and tossed with sweet grape tomatoes, fresh basil, creamy feta, and diced, buttery avocado in a simple, tasty blend of fresh lemon juice, extra virgin olive oil, and garlic? We…
Arugula Spinach Salad with Winter Citrus
Bringing you this VERY simple and vibrant salad to kick off your wintry week! Peppery arugula balanced with fresh spinach and topped with thinly sliced sweet onions, winter citrus, and a VERY simple homemade vinaigrette. This salad feels like a promise of warmer days to come as I stare out my window at the snow….
Gluten Free Cheesy Green Bean Casserole
Cheesy Green Bean Casserole. Is Thanksgiving even Thanksgiving without green beans baked in some kind of creamy soup and topped with crispy fried onions?! Nope.
Roasted Red Pepper Tomato Basil Soup
Who’s ready to hunker down with a cozy blanket and a warm bowl of soup? Think roasted red bell peppers with fresh tomatoes from the garden combined with sweet onions and garlic and turned into the most luxurious soup. Top it with fresh burrata and a big dollop of homemade pesto and you may think…
